Ụmụ gị ga - eguzo na Finland maka "nti ntị", "buns cardamom jupụtara na shuga aja na pawuda.
Ihe Ị Ga-achọ
- Maka Pastries:
- 1 iko mmanya ara ehi
- 4 tbsp. melted bọta (ime ụlọ okpomọkụ)
- 1 pkg.
- nri yist (2 1/4 tsp.)
- 1/2 iko shuga
- 1 tsp. nnu
- 1 tbsp. kaadị cardomom (ala ohuru)
- 1 egg amị (gbakwunyere 1 egg amia maka ikpeazụ glaze)
- 4-5 iko niile-nzube ntụ ọka
- Garnish: shuga pearl ma ọ bụ sugar sugar maka dusting
- Maka Na-ejuputa:
- 1/4 iko butter (gbazee)
- 3/4 iko juru shuga shuga
- 2 kpokọtara. pawuda
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta mmiri ara ehi, 4 Tbsp. agbaze bọta, yist, na shuga. Kwe ka ị nọdụ ala 10 ruo mgbe yist malitere ịkụ. Nwuo na nnu, cardamom, na amia achara, wee jiri nwayọọ nwayọọ nwuo na ntụ ọka 4-5 ruo mgbe mgwakpo agwa kwụsịrị n'akụkụ nnukwu efere ahụ. Ọ bụrụ na iji nkwụnye nkwụnye, gbanwee gaa nko nchara; igwakorita n'ogo 3 ma ọ bụ 4 maka nkeji 7. Ọ bụrụ na ị na- ejikọta aka , rụọ ọrụ mgwakota agwa ruo mgbe ọ dị mma, na-egbuke egbuke, ma funahụ ya. Tinye na nnukwu efere, tinye ya na akwa nhicha ma ọ bụ jikọta ákwà, ma kwe ka ebili 1 hour maọbụ ruo okpukpu abụọ.
- Punch ala mgwakota agwa, mgbe ahụ kewaa n'ime abụọ hà halves. Nyefee ọkara ọ bụla n'ime agba asatọ dị 14x14; brush ọkara ọkara ya na butter butter wee fesaa ya na aja aja shuga na pawuda. Malite site n'akụkụ dị ogologo, na-agbanye ọkara ọ bụla n'ime "agwọ" ogologo oge; jiri mma dị nkọ, mee ka diagonal na-egbutu 2 sentimita asatọ iji mee ka ọnụọgụgụ asaa (14).
- Debe akwụkwọ mpịakọta ọ bụla, tụgharịa aka, na mpempe kuki dịtụ, wee jiri mkpịsị aka ma ọ bụ ngaji pịa ihe ọ bụla iji mepụta ụdị ntị. Na-ekpuchi akwa akwa na-ekwe ka ị bilie n'oge ọzọ, ruo mgbe okpukpu abụọ.
- Okpuru ogwu ocha na mmiri 400 ° F. Ghichaa akwụkwọ ọ bụla na egg amia, fesaa ya na pearl shuga, ma na-akpọọ nkụ na nkedo dị n'etiti 10-15 nkeji, maọbụ ruo mgbe aja aja.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 181 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 34 mg |
| Sodium | 285 mg |
| Carbohydrates | 25 g |
| Fri nri | 1 g |
| Protein | 2 g |