Ohia Ohia Ohia si na Black Forest nke Germany. Enwere ọtụtụ nsụgharị nke achicha a. A na-eme achịcha niile na chocolate, cherị na ọtụtụ nnu. A na-eji nsụgharị achicha achicha dị iche iche mee ihe ndị dị mfe nke achicha a, na-ejikọta achịcha cherry ma na-atụgharị ya. E nwekwara nsụgharị na a na-eme ihe nile site na ọkọ. Ọ dịghị otu n'ime nsụgharị ndị a siri nnọọ ike ime. Ụdị a na-eji ihe ọ bụla mee ihe, ma ọ nwere ike ọ gaghị abụ oge dị egwu dịka ụfọdụ nsụgharị ndị ọzọ.
Ihe Ị Ga-achọ
- Maka achicha:
- 1-2 / 3 iko
- ntụ ọka
- 1 teaspoon
- ntụ iji koo achịcha
- 1 teaspoon nnu
- 4 chocolate
- 1/2 iko mmiri
- 1/2 iko bọta (agbatị)
- 1-3 / 4 iko shuga
- 3 nsen
- 1 teaspoon udara (ma ọ bụ Them) wepụ
- 3/4 iko mmiri ara ehi
- 1/2 iko cherry brandi (kirsch, kewara)
- Maka udiri ejuputa:
- 1 (15-ounce) nwere ike
- ọchịchịrị ụtọ cherị ke akwa syrup
- 4 teaspoons cornstarch
- 3 tablespoons udara brandi (kirsch)
- Maka Achịcha Nri nke Na- acha Nri :
- 1 na 3/4 teaspoon gelatin
- 3 tablespoons tinyere 2 teaspoons oyi cherry mmanya (kirsch) ma ọ bụ mmiri
- 3-1 / 2 iko ude
- Maka Toppings:
- 12
- cherịs maraschino
- 3 chocolate bars (chocolate, chocolate na chocolate chocolate)
Otu esi eme ya
Achicha:
Griiz na ntụ ọka abụọ na elekere 9 nke anụ ọhịa. Kpochapu oven ruo ogo 350 F. Gwakọta ntụ ọka mbụ, soda na nnu na waya whisk. Debe ihe ngwakọta a. N'okpuru ihe na-edozi mmiri na-agbaze chocolate na mmiri. Microwave maka 1 nkeji ma chọpụta chocolate. Ọ bụrụ na agbazeghị, nọgide na-echekwa ya maka 10 sekọnd oge. Debe ihe ngwakọta a. Na nnukwu efere mix, ude na bọta na shuga.
Tinye nsen otu n'otu na mix. Tinye vanilla na mix.
Ghaa na chocolate ntakịrị na oge na mix. Jikọta kpamkpam. Gbakwunye ngwakọta ntụ ọka ahụ na mmiri ara ehi ma ọ bụrụ na ejiri ya mee ihe. Wunye batter n'ime efere. Nri maka nkeji iri abụọ na abụọ ruo 35 ruo mgbe a nwalere ya na nrịcha onunu na achicha achichala. Wepu achịcha ndị ahụ na oven. Ọbụna wunye 1/4 iko kirsch n'elu ọ bụla achicha oyi akwa. Kwe ka achicha ahụ zuru ike na pans maka nkeji 2. Wepu achịcha ndị ahụ si na pans na-eme ka ị na-esi esi mmiri. Kwe ka achicha ahụ dị jụụ tupu ị na-ezukọta ọnụ.
Udo Na-ejuputa:
Mkpụrụ nke cherị n'ime obere ite. Debe cherị ahụ. Nwuo na cornstarch ruo mgbe agwakọtara ya. Weta ihe ọṅụṅụ na obụpde. Dichaa maka nkeji 2 ruo mgbe ị na-agba. Wepụ ya na okpomọkụ. Nwuo na 2 tablespoons cherry brandy (kirsch). Tinye cherị. Kwe ka cherị dị jụụ mgbe ị na-eme ka mmiri ghee.
Achịcha a na-atụtụ ya:
Ghatin gelatin na oyi kirsch ma obu mmiri maka nkeji ise. Ghichaa ya site na itinye ya n'elu okpukpu abụọ na-ekpo ọkụ na mmiri mmiri simmering. Gwuo ude ahụ ruo mgbe o siri ike. Tinye gelatin gbazere kpamkpam na ude mgbe a na-egbu gị. Kwụsị ịkụ aka mgbe ude na-eme ka elu ọnụ.
Ịchịkọta achicha ahụ:
Tinye akwa oyi akwa na efere efere. Ngaji nke cherry na-ejuputa na ala ala. Ngaji 1 iko pịa ude n'elu cherị. Debe akwa oyi akwa nke ozo n'elu oyi akwa a na-egbu ya. Jiri otu ọkara nke ghaaranụ ghee ka ichi elu nke achicha ahụ.
Tinye ndị fọdụrụ na n'akụkụ nke achicha ahụ.
Tinye achicha n'ime friji. Mgbe achicha ahụ na-ezube na refrjiraeto ahụ, jiri akwụkwọ nri na-ehichapụ mmanya chocolate iji mee ka chocolate curls. Ọ bụrụ na aka gị na-ekpo ọkụ, chocolate nwere ike gbazee. Kwụsị ma saa aka gị na mmiri dị jụụ. Ghicha ha ma nọgide na-eme ka chocolate curls.
Wepu achicha si friji. Na-ekpuchi achicha achicha na chocolate chols. Inyeghari na ima na / ma obu agba. Tinye cherị ndị ahụ a na-ahụ anya na gburugburu ọnụ elu nke achicha ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 585 |
| Ọnụba abụba | 40 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 118 mg |
| Sodium | 217 mg |
| Carbohydrates | 51 g |
| Fri nri | 5 g |
| Protein | 7 g |