Nke a enweghị ihe ọ bụla na-eme ka ọ bụrụ na ndị na-esi nri na-achọ ka onye ọ bụla na-esi ísì ụtọ na-agba mbọ na-agba mbọ na-eme ka ndị na-esi nri. Ntụziaka a na-amịpụta ihe na-atọ ụtọ nke dị ezigbo ụtọ na ọdịdị nke mbụ. Tinye ice cream ma ọ bụ pịa ude na n'elu n'elu fabulous emeso.
Ihe Ị Ga-achọ
- 1 iko ntụ ọka niile
- 1/2 iko mmiri ara ehi
- 7 tablespoons mmiri
- 2 nsen
- 2 tablespoons butter (gbazee)
- 2 teaspoons ihe ọṅụṅụ oroma
- 1 1/2 teaspoons zest (oroma)
- 1/4 teaspoon nnu
- 6 ruo 8 tablespoons butter (maka pan, kewara)
- Maka ihe ọṅụṅụ oroma:
- 1 1/2 iko ihe ọṅụṅụ oroma (nke kachasị mma)
- 2 sugar tablespoons (granulated)
- 2 teaspoons zest (oroma)
- 2 teaspoons Ukwu Marnier
- 3 oranges (peeled na parted)
Otu esi eme ya
- Mee ka ihe niile a na-eme ngwa ngwa ruo mgbe batter crepe zuru oke; kwe ka batter zuo ike na refrjiraeto maka ọ dịkarịa ala minit 20 tupu ịmepụta ya.
- Ghichaa 1 tablespoon butter na pan crepe ma ọ bụ nnukwu skillet n'elu obere-ajụ okpomọkụ. Tinye 3 tablespoons nke batter na pan na swirl ruo mgbe ala nke pan kpuchie na batter. Esi nri maka 1 nkeji, ma ọ bụ ruo mgbe ogwu dị ntakịrị mmiri n'isi na ọlaedo n'okpuru.
- Gbochie ihu nke oghere ahụ, kpoo oghere ahụ n'okpuru ya, wee jiri nwayọọ gbanwee ya na ihu. Esi nri maka nkeji 1 ma nyefe ihe a na-esi nri na efere iji nọgide na-ekpo ọkụ. Tinyegharịa na batter fọdụrụ.
- Weta ihe ọṅụṅụ oroma, sugar, na orange ohia.
- Kwe ka ihe ọṅụṅụ na-esi nri maka nkeji 5, belata n'ime obere ihe oriri.
- Wepu ogbe oroma site na oku ma bido na Grand Marnier na oranges.
- Tinye ihe ntanye na pan iji kpoo uzo abua n'ime ohia ocha.
- Gbanye oghere ndị dị n'ime ebe obibi ma ọ bụ tụgharịa ha n'ime ihe ndị ahụ. Tinye ebe a na-etinye ice cream na-esote akụkụ ọ bụla ma na-agbanye skepe Suzette na syrup oroma.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 198 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 66 mg |
| Sodium | 237 mg |
| Carbohydrates | 28 g |
| Fri nri | 3 g |
| Protein | 7 g |