Ntuziaka nke French Crepes Suzette

Nke a na-esite na Suzette bụ otu mgbanwe ahụ a na-eji eme nri taa. A na-ejikọta mix nke bọta, sugar na Grand Marnier dị ka sirop na-atọ ụtọ, bụ nke a na-ejizi mee ka ọ dị ọhụrụ na ọkụ ọkụ . A na-ejikarị omenala Bezette eme ihe dị ka ihe oriri na-edozi emebi ma enwere ike ịtinye ya na menu brunch dị ka ọmarịcha ngosi ngosi.

Ihe Ị Ga-achọ

• 1 iko ntụ ọka niile
• 1/2 iko mmiri ara ehi
• 1/2 iko obere 1 tablespoon mmiri
• 2 nsen
• 2 tablespoons butter (gbazee)
• 2 teaspoons ihe ọṅụṅụ oroma
• 1 ½ teaspoons oroma zest
• 1/4 teaspoon nnu
• Maka Ome Syrup:
• 16 butterpoons butter (2 osisi), kewara
• 4 sugar tablespoons (granulated), kewara
• 4 ounces Grand Marnier, kewara
• 1 akpa nke vanilla ice cream

Otu esi eme ya

Esi mee ka ndị na-emepụta emepe Suzette:

1. Mee ka ihe niile a na-eme ngwa ngwa ruo mgbe batter crepe zuru oke; kwe ka batter zuo ike na refrjiraeto maka ọ dịkarịa ala minit 20 tupu ịmepụta ya .
2. Ghichaa 1 tablespoon butter na pan crepe ma ọ bụ nnukwu skillet n'elu obere-ajụ okpomọkụ.
3. Tinye 3 tablespoons nke batter na pan na swirl ruo mgbe ala nke pan kpuchie na batter.
4. Esi nri maka 1 nkeji, ma ọ bụ ruo mgbe ogwu dị ntakịrị mmiri n'isi na ọlaedo n'okpuru.

1. Gbochie ihu nke oghere ahụ, kpoo oghere ahụ n'okpuru ya, wee jiri nwayọọ gbanwee ya na ihu.
2. Esi nri maka nkeji 1 ma nyefe ihe a na-esi nri na efere iji nọgide na-ekpo ọkụ. Tinyegharịa usoro ahụ na batrị fọdụrụnụ.
3. Na nnukwu skillet setịpụrụ na ọkara okpomọkụ, gbazee ọkara nke bọta ruo ya foams.
4. Wepu skillet si okpukpo wee fesa ọkara nke shuga n'elu butter.
5. Tinye ọkara nke nnukwu Marnier, jiri nlezianya na-eji skillet eji nlezianya na-elezi ire ọkụ, ma tinyezie ihe ndị ahụ na pan na-ekpuchi n'akụkụ abụọ na syrup oroma.
6. Gbanye oghere ndị dị n'ime ebe obibi ma ọ bụ tụgharịa ha n'ime ihe ndị ahụ.
7. Nwunye butter na skillet, wepu ya site na ikpo, wee tinye sugar na Grand Marnier iji mee ka ocha ocha.
8. Tinye ebe a na-etinye ice cream na- esote akụkụ ọ bụla ma na-agbanye skepe Suzette na syrup oroma.

Ntụziaka ndị a na-edozi Suzette na-eme 6 ruo 8 servings.

Nutritional Guidelines (kwa na-eje ozi)
Calories	381
Ọnụba abụba	31 g
Abụba buru ibu	19 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	126 mg
Sodium	224 mg
Carbohydrates	21 g
Fri nri	1 g
Protein	5 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.