Emelitere Meatball Stew En Casserole

Nke a dị mfe nke otu efere nri na-eji ụfọdụ n'ime ihe oriri kachasị amasị m. Ejila imi gị na-eri ihe oriri; ụdị uzommeputa a jiri were oge ole na ole mee ya! Ma, mgbe m tolitere na nke mbụ, enwere m ike iji obi ike kwuo na mgbagwoju anya a na-eme ka ihe dị mma dị mma.

Ihe niile ị chọrọ na nhazi a bụ ezigbo salad green na ụfọdụ avocados na mkpụrụ vaịn na-acha vine na drizzled na tangy vinaigrette. Na-eri nri ọ bụla nke nri a magburu onwe ya.

Ihe Ị Ga-achọ

• 1 1/2 pound nke oyi kpọnwuru na-esi nri anụcha
• 1 yabasị, chopped
• 3 cloves garlic, minced
• 2 tablespoons
• mmanụ olive
• 1 (8 -ounce) ngwugwu mushrooms, sliced
• 1 (10-ounce) nwere ike ịme achịcha nke ero na galik a ṅara n'ọkụ
• 1/2 iko mmiri ara ehi
• 1 teaspoon Fikiere thyme epupụta
• 1 teaspoon yabasị nnu
• 1 (10-ounce) ngwugwu oyi akwa nwa peas, thawed
• 1 (16-ounce) ngwugwu griiz karọt, thawed
• 1 akpa refrigerated mashed poteto
• 1/2 cup grated Parmesan cheese

Otu esi eme ya

1. Preheat na oven na 400 F.
2. Richaa anụ ndị ahụ dị ka a gwara na ngwugwu, ma ọ bụ mee ma mee ka ọ dị abụọ batrị nke Easy Meatballs . Wepụ ya.
3. Na akwa anụ dị iche iche, gbanye yabasị na garlic na mmanụ olive ruo mgbe obi dị nro. Tinye mushrooms na esi nri ma bido maka nkeji 3.
4. Dụgharịa na ofe mkpọ, mmiri ara ehi, nutmeg, thyme, na yabasị nnu. Jiri nwayọọ na-ebido na meatballs esie ya, thawed peas, na thawed carrots. Wunye n'ime efere 3-quart casserole.

1. Kwadebere poteto a na-echekwa dịka a gwara ya na ngwugwu ahụ, na-agbakwunye chiiz Parmesan na njedebe.
2. Akara dolcps nke poteto ndị na-emepụta ihe na-eche ihu n'akụkụ ọnụ nke casserole.
3. Nri maka minit 25 ruo 35, ruo mgbe a na-agbazi nduku na a na-agbazi chakoo.

Iji kpochapu n'ihu

1. Hapụ meatballs oyi kpọnwụrụ ma ọ bụ akpọọ nkụ na jụụ arụrụ n'ụlọ meatballs.
2. Saree yabasị na galik na mmanụ, gbakwunye mushrooms ma esi nri, wee nwuo na ofe mkpọ, mmiri ara ehi, thyme, na nnu sasị.
3. Gwakọta ngwakọta a na refrjiraeto ahụ, bido na nsị anụ ahụ, na carrots na oyi kpọnwụrụ, na peas oyi. Debe nri a na-etinye na casserole n'ụzọ kwesịrị ekwesị, kechie, label, ma kpochapu ruo ọnwa 3.
4. Na-echekwa poteto ndị dị na refrjiraeto na cheese Parmesan na ngwa nju oyi.

Iji Thaw na Reheat

1. Iji megharịa ma reheat, mee ka mmiri ahụ na-ada na chi na refrjiraeto.
2. Acha, kpuchie ya, na 400 F maka minit 35 ruo 45 ma ọ bụ ruo mgbe ọnyá na-egosipụta gburugburu ya.
3. Ghọta ihe ndị ahụ na-eme, gbakọtazi poteto na cheese Parmesan na ngaji na nsọtụ nke casserole.
4. Nri maka nkeji iri na ise ruo 20 ma ọ bụ ruo mgbe a na-agbaze nduku ma na-emepụta ihe.