Ndị Peranakans ma ọ bụ Nyonyas bụ ụmụ ndị China na-akwabata na Malaysia bụ ndị biri n'obodo ahụ ma lụọ Malaysị dị n'ógbè ahụ. Ha anọgidewo na-enwe ọdịbendị ha dị iche iche gụnyere omenala ha.
Dị ka Malays, ndị Nyonyas nwere akwụkwọ nri na-ekpo ọkụ ma na-edozi ahụ ma jiri ụdị ihe dịgasị iche iche na-emepụta ntụziaka ndị pụrụ iche nye ha. Otu n'ime ihe ndị a bụ tamarind, mkpụrụ osisi na-atọ ụtọ ma na-egbuke egbuke nke a na-ejikarị eme ihe na nri India na Middle Eastern, nke a na-egosikwa na nhazi a.
E nwere ike iji nnukwu okwute ma ọ bụ ihe ọkụkụ mee ihe a. Naanị iji ghọtakwuo, nnukwu mmiri anaghị eme ka ọ dị mma; Ogwu na ahihia di iche iche.
N'ebe ụfọdụ, tinyere Ebe Ndịda Ọwụwa Anyanwụ Eshia, a na-ere ya na ahịhịa ndị dị na ya. Ị gaghị eji isi na uzommeputa a. Otú ọ dị, ị nwere ike, paụnd ma kpoo ha ka ha mee broth ogwu maka iji na efere ofe .
Ihe Ị Ga-achọ
- 1 kilogram nnukwu shrimps ma ọ bụ prawns
- 6 tablespoons tamarind pulp
- 1 1/2 salt tablespoons
- 1 1/2 sugar tablespoons
- 1 tablespoon ọchịchịrị soy ihendori
- 2 nri mmanụ nri tablespoons
Otu esi eme ya
- Kwadebe shrimp ma ọ bụ prawns. Jiri mma ejiri ejiri mma, kpochapu ọnụ na azụ azụ nke ọ bụla iji kpughee eriri oji nke na-agafe ogologo oge ahụ. Ejiri oji bụ usoro nsị nke anụmanụ. Wepu ya ma tụfuo ya. Hapụ ụbụrụ na ọdụ dị iche. Ghicha ahihia ma ọ bụ ahịhịa na-ehicha ha nke oma ma juputara na akwa akwa.
- Kwadebe tamarind pulp. Tinye tamarind pulp na nnukwu efere ma wụsa ihe dị ka tablespoons abụọ nke mmiri ọkụ. Mgbe tamarind pulp emeela ka ọ dị nro, jiri mkpịsị aka gị ma ọ bụ spoon mee ka ọ ghara ịkụnye tamarind pulp ka o wee jikọta ya na mmiri ahụ ma ghọọ nnukwu ụra. Jiri colander iji kpochapu ihe na-eri tamarind, jide n'aka na ị gaghị ahapụ mkpụrụ osisi tamarind na eriri na-agba agba.
- Nwuo nnu na shuga n'ime tamarind pulp.
- Tinye ebe a na-edozi ma ọ bụ ihe ọkụkụ dị na efere. Wunye ngwakọta tamarind n'elu ha. Mix. Kpuchie ma kwe ka ị na-ebuba n'ime ngwa nju maka awa abụọ ma ọ bụ atọ.
- N'okpo wok ma ọ bụ frying, kpoo mmanụ na-esi ísì ụtọ ruo mgbe ihe ọkụkụ na-ese n'elu.
- Gbakwunye ahihia mmiri ma ọ bụ mmanụ aṅụ. Kpochapu ihe o bula marinade si na nnukwu efere ma gbakwunye na pan.
- Ghee ahihia ma o bu uzo ndi ozo na oke oku ruo mgbe ngwakota di oke. Egwu dị njikere mgbe ha na-ele anya ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 382 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 500 mg |
| Sodium | 4,177 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 59 g |