Ogologo oge tupu ndị Spania bi na Philippines, ndị obodo ahụ na ndị China na-azụ ahịa ogologo oge. Mkparịta ụka a na-eme ka ndị obodo mara ọtụtụ efere ndị China tinyere nnu noodle ubi nke a bịara mara dịka mami . Ebe ọ bụ na anụ ahụ dịgasị, mami na-ebute okwu nkọwa dị ka anụ ezi mami , mamn mami , winton mami ...
A na-eme mgbanwe dị iche iche nke mpaghara nhicha noodle nke China. O doro anya na ihe kasị mara amara na nke a hụrụ n'anya sitere na Central Philippines. Na La Paz, obodo Iloilo, a na-akwadebe ofe na-edozi anụ nke anụ ezi na-agba ya ma jiri ya gwọọ ya , ya bụ, ndị na-agba nri anụ ọhịa nke na-esi na Spain nweta nri. Nke a China-meet-Spain noodle ofe bịara mara dịka La Paz batchoy .
Okwu ahụ batchoy onwe ya nwere nkọwa abụọ na nri Filipino
- Okwu mkpokọta maka anụ ezi anụ, azụ na akụrụ; ma
- Nri noodle na La Paz, Iloilo City.
- Ihe na-eme ka La Paz batchoy rịa karịa ụdị anụ mamị ndị ọzọ bụ broth. Nri na aromatics (na-abụkarị shallots, garlic cloves, peppercorns na bay epupụta), ọkpụkpụ ọkpụkpụ (na ụmị), ọkpụkpụ anụ ezi na isi anụ na shọp na-emekọ ọnụ ọnụ ruo ọtụtụ awa ruo mgbe ụbụrụ nke ụbụrụ daa n'ọkpụkpụ, banye na efere. N'ihi na mgbakwunye nke isi anụ na shọp, broth adịghị atọ ụtọ anụ buru ibu ma ọ bụghị uto ogwu na-adighi. Ọ bụ, dị mfe, nkwụsị zuru oke.
- Iji mee La Paz batchoy , mee ka ọ bụrụ ihe ị ga-eme ka ị na-edozi ihe ndị ọzọ. N'ụzọ dị otú a, nnu noodle na-ekpo ọkụ mgbe a na-arụ ya.
- Ọ bụrụ na mgbapụ adịghị elu gị, dochie ya na sliced esi nri anụ ezi.
Ihe Ị Ga-achọ
- 2 iko esi nri nchara (lee
- Ngwongwo ndi ozo na ulo akwukwo nri maka ndi mmadu abuo
- 1 tablespoon nri mmanụ
- 1/2 teaspoon garlic minced
- 1/4 teaspoon grated ginger
- 1/2 na 2/3 iko esiri na sliced anụ ezi offal (tenderloin, splin na akụrụ) ma ọ bụ ezi anụ
- 1/4 cup thinly sliced uncooked pork imeju
- azu ihe oriri , nụrụ ụtọ
- Ihe na-esi ísì ụtọ dị ka akọwapụtara n'elu)
- 2 nsen
- Chicharon kụrụ akpụ (ụlọ ahịa zụtara) dị ụtọ
- Garnish: sliced scallions
Otu esi eme ya
- Kewaa akpa akwa nke akwa n'etiti nnukwu ọkwá abụọ.
- Kpoo mmanụ a na-esi esi nri. Ghaa garlic na ginger ruo mgbe o siri ike. Tinye anụ ezi anụ ezi (ma ọ bụ anụ anụ ezi) na imeju. Oge na azu ihendori. Richaa nri ruo mgbe anụ ahụ etinyela azụ azu na imeju ka esiri ya ma ọ bụghị ihe karịrị ya.
- Kewaa anụ ndị na-agagharị agagharị n'etiti ọkwá abụọ ahụ.
- Na-akwa akwa n'elu anụ na anụ.
- Wunye na broth simmering.
- Wụsa (na-emesapụ aka, m nwere ike ikwu) na chicharon gburu
- Ghichaa ya na sliced scallions.
- Na-eje ozi ozugbo na kalamansi halves na ndị ọzọ iyak ihendori na n'akụkụ.