Ogwe osisi na-achọ azụ herring - pickled, creamed, e ghere eghe, dum, fillets - nakwa na ihe ngwa ngwa uzommeputa a maara dị ka rollmops ma ọ bụ rolmopsy na Polish. Ihe e si nweta aha ahụ sitere na German rollen ma ọ bụ "ịtụgharị" tinyere mops maka "pug dog." Njikọ nkịta adịghị obere.
A na-eji mpịakọta mpịakọta mee ihe site na iji azụ azụ azụ azụ ahịa nke a na-ere ahịa na-ekpuchi ma jikọta gị na nchịkọta nke pickles, pickled mushrooms or pickled onions. Nke a na-eme oge ọ bụla nke afọ ọ bụla n'afọ ma karịsịa maka Polish Christmas Eve ma ọ bụ ịme ntụrụndụ na Ememe Afọ Ọhụrụ.
Nke a bụ ọzọ rollmops uzommeputa n'ikike nke siri nri Marek Widomski nke Kraków nke na-achọ nnu nnu fillets na-kpochara, stuffed na marinated ruo ọtụtụ ụbọchị. Na ebe a bụ ihe ọzọ uzommeputa maka herrings na mmanụ (ọ bụghị akpọrepu) nakwa si siri nri Marek.
Ihe Ị Ga-achọ
- 4 fillets pickled herring (bee n'ime 3 iberibe, pickling juices si ite edebe)
- 1 pịkụl
- 4 tablespoons pickled mushrooms
- 4 tablespoons pickled onions
- Garnish: ogwu ma obu pasili
Otu esi eme ya
- Tinye otu mpempe osisi ma ọ bụ ihe a na-amịpụta ma ọ bụ gwakọta yabasị n'otu ngwụcha nke ọ bụla n'ime ihe iri na abụọ a kụrụ akpa. Dụgharịa ma jiri obi ụtọ na-egbuke egbuke. Kpuchie plastik na refrigerate ruo mgbe ị dị njikere ije ozi.
- N'oge ọrụ, ọ bụrụ na ọchọrọ, ọkpụkpọ na-ebugharị ma ọ bụ na-eje ozi na mmiri dị iche iche na obere efere maka ịpị. Garnishopụ nke ọ bụla n'ime mkpịsị nke dil ma ọ bụ pasili.
Ndị a bụ ihe nchịkọta azụ azụ: