Dutch Satay Sauce Ntụziaka

Nke a na osere Dutch-Indonesian peanut sauce aghọwo akụkụ nke ụlọ nri Dutch n'oge a. N'ezie, na Netherlands taa, satay ihe oriri abụghị nanị na ndị ọkachamara na Indonesian dịka nri anụ ahụ na-adịghị edozi ma ọ bụ Gado Gado, kamakwa ya na ụdị nri ndị Dutch na ihe oriri. Achịcha satay anyị nwere ike ịkwadebere nke ọma n'ọdịnihu ma mee nke ọma maka ọtụtụ ụbọchị mgbe chilled.

Ihe Ị Ga-achọ

• 1 yabasị, chopped finely
• 1 tbsp mmanụ sunflower
• 1/4 nke anụ ọhịa (ihe dị ka 1/2 cm) ginger ọhụrụ, finely grated
• 1 garlic clove, finely grated
• 1/2 iko / 90 g canky agwaekere butter
• 1/4 iko / 30 g oriọna, ala na-edozi n'ime ihe oriri
• 3 tbsp kecap manis (ma ọ bụ soy ihendori)
• 1/2 iko / 120 ml aki oyibo mmiri ara ehi
• 1 stalk nke lemongrass, bruised
• 2
• kaffir wayo epupụta
• 1 tbsp sambal (ma ọ bụ chili tapawa)

Otu esi eme ya

1. Iberibe yabasị na mmanụ na ihe oriri na-ekpo ọkụ.
2. Ozugbo yabasị ahụ ji nwayọọ nwayọọ gụchaa, gbakwunye ginger na galik, bọtaekere ahụekere na ncha ala.
3. Gbakwunye manic kecap, mmiri ara ehi aki, lemongrass, na wayo, ma weta simmer. Nri maka ihe dị ka nkeji iri.
4. Ugbu a, gbakwunye sambal na uto maka ịcha ihe. Ọ bụrụ na ị na-ahọrọ ihe oriri spicier, tinyekwuo ma ọ bụ karịa na-ejide ọtụtụ ma ọ bụrụ na ịchọrọ ya saltier.

1. Ọ bụrụ na ihe oriri na-esiwanye ike na ebe a, gbakwunye mmiri ọkụ. Azu na-esi na akwukwo lemongrass na akwukwo ohia na-enye ihe ndi ozo ngwa ngwa tupu ha eje ozi.

Atụmatụ :

• Ọ bụrụ na ịnweghị ike ịchọta manịca kecap (nke dị n'ọtụtụ ụlọ ahịa ndị na-ere South East Asia ingredients), jiri nchịkọta soy mgbe nile na teaspoon shuga.
• Jiri obere ocha ocha ma ọ bụrụ na ị pụghị ịchọta candlenuts.
• Ọ bụrụ na ịnweghị ike ịhụ kaffir lime epupụta, dochie ya na udu mmiri.