Hazelnut Ntu Hamantaschen (Pareve ma ọ bụ Nri Agwọ)

Kuki ntanet bụ ihe dị n'azụ hazelnut mgwakota agwa na jam juputara nchikota n'ime ihe ndị a na-atọ ụtọ hamantaschen. (Nutella na-emekwa ka nnukwu njuputa - nani cheta na ọ ga-enye gị mmiri ara ehi hamantaschen!)

Mmiri oyibo na-eme ka achịcha pastry mechie , ma na-eme ka mmanụ aṅụ dịkwuo elu. Rịba ama na mmanụ oyibo siri ike na okpomọkụ dị n'ime ụlọ, mana mmiri dị n'elu 76 ° F; ị ga-achọta ya kachasị mfe iji rụọ ọrụ na nkwụsị ụlọ dị elu.

NDỤMỌDỤ: Ọ bụrụ na ị nwere ike ịhụ ala hazelnuts (mgbe ụfọdụ a na-akpọ hazelnut ntụ ọka ma ọ bụ nri hazelnut), nweere onwe gị iji ha kama ịme onwe gị!

Ihe Ị Ga-achọ

• 3/4 iko akọrọ asịrị hazelnuts
• 2 iko 1/4 ntụ ọka
• 1 teaspoon ntụ ntụ
• 1/4 teaspoon nnu
• 1/8 teaspoon pawuda
• 2/3 iko mmanụ aki oyibo
• Na-ekpuchi 2/3 iko shuga
• 2 nnukwu àkwá
• 1 teaspoon vanilla wepụ
• Ntucha ma ọ bụ mkpụrụ osisi strawberry na / ma ọ bụ Nutella maka imeju

Otu esi eme ya

1. Tinye hazelnuts na nnukwu efere nke ihe oriri. Pulse naanị ruo mgbe mkpụrụ ahụ bụcha ala. (Lezienu anya ka unu ghara igbochi ha ka ha buru mpe.)
2. Tinye ntụ ọka ahụ na nnukwu nnukwu efere. Tinye ala hazelnuts, ntụ ntụ ntụ, nnu, na pawuda, ma hichaa ọnụ ruo mgbe ha jikọtara ha.
3. Na nnukwu nnukwu efere, bọta ọnụ mmanụ na aki na mmanụ eletrik . (Ọ bụrụ na ụlọ ahụ dị jụụ ma mmanụ gị nwere ike ikwu ihe siri ike, ọ ga-adị mkpa ka ị jiri ya rụọ ọrụ na-eme ka ọ dịkwuo mfe ịrụ ọrụ.) Tinye nsen na vanilla, ma nọgide na-eti aka na ya ruo mgbe ire ụtọ na nke ọma .

1. Gbakwunye ngwakọta ntụ ọka na ngwakọta mmanụ na ntinye 3, eti ihe mgbe ọ gbakwunyere. Nọgide na-eti ihe mgbe mgbakwunye ikpeazụ ahụ ruo mgbe mgwakota agwa amalite ịbịkọta ọnụ n'ime bọl. Jiri aka dị ọcha, kpochie ntụ ọka ahụ dị mkpirikpi na nnukwu efere iji hụ na ihe niile a na-etinye na mmanụ na-ejikọta ya. Gwakọta mgwakota agwa n'ime breeze, gbasaa n'ime diski, ma kechie ya na wrap plastic ma ọ bụ akwụkwọ akpụkpọ anụ. Chill the dough dough maka nkeji 20.
2. Kpochapu ọkụ na 350 Celsius. Nweta akwụkwọ 2 na-eji akwụkwọ akpụkpọ anụ mee ka ewepụ ya.
3. Kewaa mgwakota agwa n'ime ebe. Mee otu mpempe akwụkwọ 1 n'etiti nkedo nke wax ma ọ bụ akwụkwọ akpụkpọ anụ ma gbanye 1/4 "(ọ bụrụ na mgwakota agwa ahụ siri ike ịpịgharịa mgbe ọ na-agbọ ụda, kwe ka ọ nọdụ na ime ụlọ okpomọkụ maka nkeji ole na ole mbụ.) Jiri osikere kuki 2 "nke kuki iji kpochapụ okirikiri, na-azọpụta mpempe ọka ahụ iji regharịa. Tinyegharịa na ntụ ọka ahụ fọdụrụnụ. Jiri nlezianya nyefee mgwakota ntụ ọka ahụ na mpempe akwụkwọ a kwadebere.
4. Ebe 1/2 na 3/4 teaspoon nke na-ejuputa n'etiti etiti ogwurugwu ọ bụla. Gbanyee ọnụ ya iji mepụta ụdị triangle, na-enye ụfọdụ n'ime njuju ahụ igosi. Gwakọta nkuku nke mgwakota agwa ka o mechie nke oma.
5. Na-etinye hamantaschen na batches n'ime oven preheated maka 12-14 nkeji, ma ọ bụ ruo mgbe mgwakota agwa kwụsiri ike ma ala amalite ịgbanwuo aja aja. Nyefee hamantaschen ka a na-agbanye waya ka ọ dị jụụ. Nwee obi ụtọ!