A na-eme ka ọkpụkpụ anụ ọkụ dị iche iche dịkwuo iche iche na-eri anụ dị ichiiche. A na-eji nri na pasili na garlic mee ihe. Enwere ike ịkụnye ọkụkọ na ntanetị na nhazi a.
Achịcha uhie a ṅara n'ọkụ na-eme ka ebe mara mma maka efere a, mana enwere ike ịhapụ ya.
Ihe Ị Ga-achọ
- 4 boneless ọkụkọ ara halves
- Nnu nnu
- Ngwakọta ose
- Maka Goat Cheese Sauce:
- 1 tablespoon extra-virgin olive oil
- 3 okpukpu abụọ nke mmanya ọcha
- 1 iko efere ọkụkọ
- 1 teaspoon pasili ọhụrụ
- 4 ounces a na-eri ya
- Dash nnu (ma ọ bụ ka o rie)
- Dash ose (ma ọ bụ na-atọ ụtọ)
- Nhọrọ: 1/2 teaspoon garlic ogwu sizinin
- Maka Roasted Red Pepper Puree:
- 1 ite (12 ounces) nke a na-acha ọbara ọbara na-acha uhie uhie (drained)
- 2 tablespoons
- extra virgin olive oil
- 1 garlic clove (chopped)
- Dash Tabasco (ma ọ bụ ndị ọzọ na-ekpo ọkụ ihendori nụrụ ụtọ)
- Dash nnu (ma ọ bụ ka o rie)
Otu esi eme ya
- Tinye ihe ọkpụkpụ ọkpụkpụ ọ bụla n'etiti ọhụụ abụọ nke eriri plastik; paụnd jiri nwayọọ nwayọọ gbasaa. Nnu na ose ma n'akụkụ abụọ nke ọkụkọ ọkụkọ.
- Mee mmanu mmanu mmanu ma o bu ihe ozo. Grill na ọkara ala ma ọ bụ ọkara-elu okpomọkụ maka ihe dị ka minit atọ na ise na n'akụkụ ọ bụla, ma ọ bụ ruo mgbe esiri ya. *
- Ọ bụrụ na achọrọ, dobe obere spoonfuls nke ose na-acha uhie uhie puree (n'okpuru) na efere ahụ, tinye anụ ọkụkọ n'elu ihendori, ma gbanye ihe oriri nke anụ ọhịa bekee (n'okpuru) n'elu ọkụkọ.
* Opekempe okpomọkụ dị mma maka ọkụkọ bụ 165 ° F (74 ° C).
Ewu Achịcha Nri
- Gwakọta 1 tablespoon nke mmanụ olive, mmanya, na ọkụkọ na broth na a saucepan; wetara obụpde. Nọgide na-esi nri na-ekpo ọkụ ruo mgbe ọkara ruru.
- Tinye pasili, cheese cheese, nnu na ose, na ogwu ogwu ahihia, ma oburu na eji. Nọgide na-eme ka ọ dị mfe, na-emegharị ugboro ugboro, ruo mgbe a na-agbazi ihendori.
Na-acha uhie uhie uhie
- Gwakọta ihe na-acha uhie uhie na-acha uhie uhie, galik, ihe dị ọkụ na-eri ihe na ihe oriri. Nhazi ruo mgbe ire ụtọ. Mee ka o sie ike ma ọ bụrụ na achọrọ ya.
- Nri na oge, dị ka ọ dị mkpa, na nnu na nke ọhụrụ ọhụrụ oji.
I nwekwara ike
Chicken na Creamy Parmesan ihendori
Chicken With Cheese Cheese Sauce
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1456 |
| Ọnụba abụba | 88 g |
| Abụba buru ibu | 26 g |
| Abụba na-enweghị ntụpọ | 37 g |
| Cholesterol | 436 mg |
| Sodium | 827 mg |
| Carbohydrates | 16 g |
| Fri nri | 2 g |
| Protein | 141 g |