Ham, cheeses, na artichokes gbakwunye ekpomeekpo na mmasị maka ọkụ ọkụ a na ọkụ na pasta casserole. Jiri nchara, rotini, macaroni na nri a dị ụtọ. Na-efe nri a na pasta na -emepụta ma ọ bụ nri French maka nri na-atọ ụtọ ezinụlọ.
Ihe Ị Ga-achọ
- 8 ounces mini farfalle pasta, bow-ties, ma ọ bụ pasta yiri
- 2 tablespoons mmanụ oliv
- 1 cup chopped onion
- 1 cup chopped celery
- 1 ara ehi ma ọ bụ ọkụkọ ọkụkọ dị kilogram 1, bee n'ime obere iberibe
- 4 ruo 6 ounces ham, diced
- 1 teaspoon
- Cajun ma ọ bụ Creole na-esi ísì ụtọ , ma ọ bụ nnu nnu
- 3 tablespoons butter
- 3 ntụ ọka tablespoons
- 2 iko mmiri ara ehi ma ọ bụ akụkụ ọkụkọ efere
- 1 nwere ike (ihe dị ka 15 ounces) artichokes, drained na egbughị chopped
- Kariipu Parmesan nke 2 ruo 3 ounce, ihe dika 1 iko, kewara
- 8 ounces a na-eji shredded cheese cheese ma ọ bụ dị nkọ, ihe dị ka iko 2, kewara
- 1 tablespoon chopped pasili ọhụrụ, nhọrọ
- 1/4 teaspoon ose oji
- 1/2 teaspoon nnu, ma ọ bụ iji detụ ire
- 1/2 iko achịcha dị nro
- 1 tablespoon butter, melted
Otu esi eme ya
- Okpomọkụ ọkụ na 350 F.
- Griiz 2 1/2 na 3-quart mmiri na efere.
- Nri nri dị ka enyere na ngwugwu. Danye na colander na itucha na mmiri ọkụ. Oliv mmanụ oliv na nnukwu skillet n'elu okpomọkụ. Saute yabasị na celery ruo mgbe yabasị dị nro. Tinye anụ ọkụkọ na diced ham na nri Creole. Na-agagharị, na-akpali akpali, ruo mgbe esiri ya ọkụkọ. Wepụ ya.
- Na nnukwu saucepan, gbazee 3 butterpoons bọta n'elu usoro okpomọkụ. Ebido ke ntụ ọka ruo mgbe ire ụtọ na bubbly. Bido nwayọọ nwayọọ na mmiri ara ehi ma nọgide na-esi nri, na-akpali akpali, ruo mgbe ị ga-eme ka mmiri sie ike.
- Nwuo na artichokes, ihe dị ka ọkara nke cheese Parmesan, na iko 1 1/2 nke Cheddar cheese. Nwuo na pasili, ma ọ bụrụ na ị na-eji ya. Tinye nnu na ose, nụrụ ụtọ. Nwuo na ọkụkọ na nkedo ngwakọta, wee jikọta ya na drain pasta.
- Ghaa na pasta nri n'ime efere. N'elu ihe ndi ozo di iche iche na Parmesan na Cheddar.
- Gwakọta achịcha na 1 tablespoon gbazee bọta; ịkwanye na-agwakọta nke ọma. Wụpịa ihe ndị ahụ n'elu n'elu.