Nke a dị mfe Caribbean rọm-tinye achicha uzommeputa amalite na a odo achicha mix na nzi pudding. Okpueze na-emetụ ya aka na Bacardi ọchịchịrị rọm.
Rum bụ ihe na-akpata ụgbọala na-akpata akụ na ụba, akụkọ ihe mere eme, na omenala Caribbean. Ka ọ na-erule ngwụsị narị afọ nke iri na asaa, a malitere ịzụlite ahịa ahia mbupụ.
Ọ bụghị nanị na mmanya na-eji mmanya eme ihe, ma a na-ejikwa ya maka ichebe na nri. Ihe dika ndi isi n'àgwàetiti Caribbean nile na-emeputa uzo di iche. Ntụziaka a na-akpọ maka Bacardi rọm, ma ị nwere ike iji akara kachasị amasị gị.
Ihe Ị Ga-achọ
- Maka achicha:
- 1 (18 1/2-ounce) igbe odo achicha
- 1 (3 3/4-ounce) igbe French vanilla ozugbo pudding mix
- 4 nnukwu akwa ntaneti
- 1/2 iko mmiri
- 1/2 iko
- mmanụ ihe oriri
- 1/2 iko Bacardi ọchịchịrị rọm
- Maka Rum Glaze:
- 4 ounces
- bọta
- 1/4 iko mmiri
- 1 cup sugar cane
- 1/2 iko Bacardi ọchịchịrị rọm
Otu esi eme ya
Mee Nri
- Okpomọkụ na oven na 325 F.
- Nri na ntụ ọka nke ọma bundt pan ma wepụ ya.
- Na nnukwu efere mix, jikọta achicha achicha, ngwakọta pudding, àkwá, mmiri, mmanụ na 1/2 cup dark rum. Jiri aka ma ọ bụ mixer igwe rụọ ọrụ ruo mgbe batter dị mma.
- Wunye batter n'ime pan.
- Acha maka 1 hour. Wepụ si na oven ma kwe ka ajụkwa nkeji iri abụọ. Gbanye na eriri waya ma jụụ kpamkpam.
- Nyefee ihe na-edozi ya ka ọ bụrụ ihe ntanetị. Iji mkpịsị ụkwụ ma ọ bụ toothpick, prick n'elu nke achicha ahụ iji mepụta obere oghere nke ga-emetụta ụmị ahụ.
Mee Rum Glaze:
- Ghichaa bọta ahụ na nnukwu ụbụrụ.
- Whisk na mmiri na shuga.
- Jiri nwayọ weta ngwakọta sugar-bọta ka o wee gbanye ọkụ ma sie nri maka nkeji 5, na-akpali akpali mgbe niile.
- Wepu ngwakọta sugar site na ikpo ma kpalie n'ime mpi.
- Kwe ka ikpo ọkụ dịtụ jụụ tupu ị na-ekpuchi achicha ahụ.
- Duputa na nke oma nke ufodu nke nchapu n'elu na akuku nke achicha. Na-ekwe ka achicha ahụ gụchaa mmiri ahụ wee gụgharịa ruo mgbe mmiri gwụla.
- Na-eje ozi nchịkọta ihe nchịcha dị ka nke dị ma ọ bụ na-enwe ihe nkedo nke vanilla ice cream ma ọ bụ nke na-eme ka ọ dị arọ.
Ị nwekwara ike
- Caribbean Christmas Cake Recipe : A maara nke a dị iche iche dị ka achicha achicha, achicha agbamakwụkwọ, na nnukwu achicha mere na agadi rum-tinye mkpụrụ. Ọ bụ dessert pụrụ iche na-eje ozi na Christmas, agbamakwụkwọ, christenings, baptism na ịrịba anniversaries.
- Rum Polish - Mee Ntụziaka nke Babka : A gwakọtara achicha a na-eko achịcha na rum sirop na bụ onyinye ọdịnala maka ezumike Ista.
- French Baba au Rhum Ntụziaka : Akara achicha achịcha ama, na lemon zest na vanilla ka agbakwunyere na rum na-ekpocha sirop.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 656 |
| Ọnụba abụba | 48 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 20 g |
| Cholesterol | 156 mg |
| Sodium | 954 mg |
| Carbohydrates | 25 g |
| Fri nri | 0 g |
| Protein | 21 g |