A na-eji ụgbụ anụ mmiri a na-eri nri na-atọ ụtọ na bourbon-dijon, na-atụgharị ma tinye ya na butter butter butter. Ntụziaka a na-ewe steak na ọkwa ọhụrụ.
Ihe Ị Ga-achọ
- 4
- ụgbụ ụgbụ anya (12 ounces ọ bụla)
- Maka Marinade:
- 1/4 iko bourbon
- 1/3 iko shuga aja aja
- 2 tablespoons mmanụ oliv
- 2 tablespoons Dijon mọstad
- 2 teaspoons Worcestershire ihendori
- 2 teaspoons nnu nnu
- 1 teaspoon ose oji
- Maka Nri Ubi:
- 1/2 iko unsalted butter (ime ụlọ okpomọkụ)
- 1 teaspoon rosemary (ọhụrụ, finely chopped)
- 1 teaspoon thyme (ọhụrụ, roughly chopped)
- 1 teaspoon nnu
- 1/2 teaspoon garlic ntụ ntụ
Otu esi eme ya
Iji dozie bọta butter. Jikọta nwayọọ (ọ bụghị agbaze) ụlọ okpomọkụ bọta na herbs, nnu, na garlic ntụ ntụ. Na-ekpuchi ya na nnukwu mpempe plastik. Mpempe akwụkwọ na-eme ka a na-agbanye akwụkwọ, tinye plastic na-emepụta tube. Utu ikuku nke plastic na akwa n'okpuru. Tinye n'ime refrjiraeto maka awa 2-3 tupu iji.
Gwakọta marinade ingredients na obere mixing ụta. Mepee akpa rọba abụọ ma tinye 2 steaks n'ime nke ọ bụla.
Kewaa marinade ma wụsa ọkara n'ime otu akpa na ihe fọdụrụ n'ime ihe ọzọ. Wepụ ikuku site na akpa, akara, ma tinye n'ime friji maka 2-6 awa.
Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Wepu steaks si akpa ma tụfuo marinade. Tinye ihe nfe na esi nri maka nkeji 6-8 nke ọ bụla, ma ọ bụ ruo mgbe steaks ruru ruru njedebe. Ozugbo a kụrụ ya, wepụ ya na ncha na elu ọkpụkpụ ọ bụla nke nwere 1/2 nke anụ ọhịa ahụ. Tinye ọrụ ozugbo n'akụkụ akụkụ gị kachasị mma.