Nke a na - eme ka ọkụkọ burin dị na Portuguese bụ ihe anyị na - eme n'Australia nke a ma ama Bondi Chicken Burger. Akwukwo anyi na amalite site n'umu ohia ndi ekere n'ime ihe ndi ozo nke habanero chilis, ahihia chili, paprika, ihe omimi lemon, garlic, ginger na obere shuga. A na-ejide ha na ntụ ọka wee ghee ya.
Ụzọ omenala esi esi nri ọkụkọ a, karịsịa mgbe ọkpụkpụ dị n'ime ya, ọ bụ site na nchacha ma pan frying na-enye gị nchịkwa karịa mgbe ị na-arụ ọrụ na fillets.
Ihe Ị Ga-achọ
- 4 ọkpụkpụ anụ ọkụkọ
- 2 akpọrọ
- habanero chiles (chopped na mkpụrụ tụfuo)
- 2 lemons (ndị nchara)
- 2 teaspoons ginger (minced)
- 6 mmanụ pasent nri tablespoons
- 2 paprika
- 4 cloves garlic (minced or pressed)
- 1/2 teaspoon shuga
- 1 teaspoon chiiz flakes
- 1 tinye ihe niile
- ntụ ọka (maka ịkọ)
- 1 teaspoon nnu nnu
- 4 buns hamburger
- 4 tablespoons Mayonezi
- 4 letus romaine letus
- 4 Mpekere provlone cheese
Otu esi eme ya
- N'ime nnukwu efere igwe, jikọta chopped habanero chilis, ihe ọṅụṅụ lemon, ginger, mmanụ ihe oriri, paprika, garlic, sugar and chikes flakes. Gbalie ngwa ngwa kegide mmanụ na lemon ihe ọṅụṅụ.
- Njiji ọkara nke ihendori n'ime nnukwu efere dị iche iche ma wepụta ya maka mgbe e mesịrị.
- Gbakwunye ihe mgbochi anụ ọkụkọ na ihe ndị na-edozi ihe na-adọrọ adọrọ. Kpuchie na refrigerate maka 1 hour.
- Gwakọta na ntụ ọka na nnu. Wepu oke ara ehi site na mmanu mmanu ma wepu ihe o bula. Jiri nwayọọ na-ekpuchi obi, otu n'otu oge, na ntụ ọka nnu-nnu.
- Ozugbo ị dị njikere ịkụ anụ ọkụkọ ahụ, kpoo pan na-enweghị ihe ọ bụla na obere ihe oriri ma ọ bụ mmanụ canola. Na-eme ka ọkpụkpụ ọkụkọ gbanye ruo ọtụtụ minit ọ bụla ruo mgbe esiri ya.
- Gbasaa Mayonezi na hamburger buns. Dee ala nke bun na letus letus, gbakwunye okpukpu ọkụkọ, chika provolone ma wee tinye ya na ụfọdụ n'ime ihe ndo ogwu. Jirinụ salad ọhụrụ na-arụ ọrụ ozugbo iji mee ka ọ dị jụụ.
Bondi Burger History
A mụrụ burger a na-ekwu okwu ọnụ na ụlọ ahịa ọkụkọ ọkụ na Portugal na Bondi Beach dị na Sydney ma gbasaa n'Australia na New Zealand.
Ụlọ ahịa, nke a maara ugbu a dị ka Oporto, bụ Antonio Cerqueira guzobere ya. Taa, e nwere ihe karịrị 100 ụlọ ahịa na Australia na New Zealand. Soro uzommeputa di mfe iji hu ihe kpatara ya ji di egwu. Etubeghị ụzọ nchịkọta ihe mgbakwunye ma anyị eche na uzomume anyị ziri ezi na egwu.