Beef Kebabs na Yogọt Nri Ntụziaka

Enwere m obi ụtọ na efere a na Atens ma enweghị m ike ikweta na ọ dịtụbeghị mgbe m detụrụ ya ụtọ. A na-etinye pita na-ekpo ọkụ na savings kebabs wee saa ya na yogọt. N'elu nke ahụ bụ ihe oriri na-edozi ihe oriri na-edozi ya na ụfọdụ ndị paprika fesa n'elu.

Enwere ike iji ya na pilaf osikapa ma ọ bụ poteto a na-egwupụta ya. Jide n'aka na ị ga-enwe ụfọdụ pita achịcha na aka maka iri na delicious ihendori.

Ihe Ị Ga-achọ

• 2 lbs. amị (ala, nwere ike gwakọta ya na nwa atụrụ ma ọ bụ anụ ala)
• 2 nnukwu eyịm (shredded na igbe grater na mmiri mmiri)
• 2 cloves garlic (nke ọma minced)
• 1/2 iko achicha
• 1/2 iko pasili (chopped, ọhụrụ)
• 1/2 tbsp. paprika (tinyekwuo maka sprinkling)
• 1/2 tbsp. ose talugwu
• 1 tsp. cumin
• Nnu nụrụ ụtọ
• Obere ose na-atọ ụtọ
• 1g / 1 iko yogot (Grik, enweghi nsogbu)
• 1 tsp. paprika
• 3 tbs. mmanụ olive
• 1/2 tsp. nnu
• 3 tbsp. mmanụ olive
• 1 nnukwu yabasị (minced)
• 1 garlic clove (minced)
• 1 nwere ike tomato (diced, 15 oz.)
• 1/2 tsp. shuga
• 1/2 tbsp. mmanya
• 1/2 tsp. ose talugwu
• 1 tuo nke clove (ala)
• 1 pawuda mkpisi
• 1 pita achịcha (gburugburu, maka ije ozi)

Otu esi eme ya

Dozie Kebabs:

1. Gwakọta ihe ndị ahụ dị mma na nnukwu nnukwu efere ma ọ dịkarịa ala otu elekere n'ime friji. Nke a ga - ekwe ka ihe ọkụkụ ahụ gbazee, ọ ga - enyekwa kpara na kastier.

Mee Mbe:

1. Mgbe anụ ahụ na-eme mkpọtụ, mee ka yogot sauce site na ijikọta ihe niile dị na nnukwu efere ma jikọta ya na whisk. Wepụ ya.
2. Kwadebe tomato ihendori. Kpoo mmanu mmanu n'anye. Gwa ya ruo mgbe translucent. Tinye tomato na garlic diced na mmiri mmiri ha. Add sugar, vinegar, pepper cayenne, clove, sticknamon stick, na nnu na ose. Simmer maka ọbụlagodi ọkara elekere iji nwee ike ịmepe.

1. Gwa na oven ahụ ruo ogo 375.
2. Dichaa nsị anụ ahụ n'ime nsị nsị, ihe dị ka sentimita isii n'ogologo ma ihe dịka sentimita abụọ n'obosara. Mepee kebabs na pan a na-ejighị ya mee maka ihe dị ka nkeji iri anọ ma ọ bụ ruo mgbe ọ ga-achacha aja. Ịchọghị ka ha sie ike, dị ka esi esi ya.
3. (Ọ bụrụ na ịchọrọ, ị nwere ike ịme ihe dị iche iche na mmanụ aṅụ na obere mmanụ mmanụ ruo mgbe ha ji nlezianya na-acha aja aja ma ọ bụ mee ha ka ha rie.)
4. Wepu kebabs na oven ma malite ibokọta efere ahụ. Debe nri pita na-ekpo ọkụ na ala nke nnukwu efere. Gbakwunye kebabs ma kpuchie ya na yogot. Dụgharịa tomato ihendori n'elu kebabs ma fesaa ya na paprika. Na-ekpo ọkụ n'ime ọkụ dị ọkụ ruo mgbe a na-ewe iwe dị ọkụ ma na-eje ozi ọkụ.

Echefukwala pitas ndị ọzọ maka ịde!