Akara nke na-acha ọcha ihendori, ihe na-acha lasagna , ọkụkọ , asparagus , akwụkwọ a na-acha uhie uhie, na cheese mozzarella na- eme ka lasagna bara ọgaranya. E nwere ike ịme nri a na-eme ka ọ bụrụ ihe a na-eme n'ahịrị.
Ihe Ị Ga-achọ
- Maka Mkpọ:
- 1/4 cup / 1/2 bọta butter
- 1/2 iko ụtọ yabasị (minced)
- 8 ounces mushrooms (chopped)
- 1/2 teaspoon nnu
- 2 nnukwu garlic cloves (minced)
- 1/4 iko ntụ ọka
- 1/2 iko mmanya ọcha
- 1 nwere ike (14 ounces) broth chicken (ma ọ bụ 1-3 / 4 iko arụrụ n'ụlọ)
- 1 1/2 iko ọkara na ọkara (ma ọ bụ mmiri ara ehi zuru ezu)
- Obere ose (nke dị ọhụrụ) na-atọ ụtọ
- 1/8 teaspoon nutmeg (ala)
- 5 osisi sage ọhụrụ (chopped)
- 1 teaspoon thyme epupụta (ọhụrụ, ewepụ azuokokoosisi)
- Maka Lasagna:
- 8 ohia na-emepụta ihe ọ bụla (oven-ready or equivalent equivalent lasagna noodes, pre-cooked to firm aldente noodles)
- 2 iko ọkụkọ (esie ya na diced)
- 2 iko ọhụrụ asparagus (bee n'ime 2-anụ ọhịa ogologo)
- 1/4 iko a ṅara n'ọkụ na-acha uhie uhie (chopped; mkpọ ma ọ bụ ihe ọkụkụ dị mma, mana ọ bụghị ụdị osisi a na-akpọ)
- 2 iko mozzarella (finely-shredded) ma ọ bụ Italian ngwakọta chiiz (nkewa eji)
- 1/8 iko achịcha Parmesan (grated)
Otu esi eme ya
Ngwunye ọkụ na 375 F. Na-ekpuchi efere mmiri 5-iko na efere ma ọ bụ obere efere abụọ na akwukwo nri.
N'ihi na-acha ọcha ero ihendori:
- Na nnukwu nnukwu ite, fesaa eyịm na nnu na saute ke bọta n'elu usoro okpomọkụ ruo mgbe ejighị ya kpọrọ browned.
- Tinye garlic chara acha ma gbanye 1 nkeji ọzọ. Wụsaa na ntụ ọka ma nọgide na-esi nri ọzọ nkeji abụọ.
- Ka ị na-emegharị, jiri nlezianya tinye mmanya ọcha ahụ ma gbanye ruo mgbe e debere ntụ ọka, ihe dị ka nkeji 1. Na-aga n'ihu na nwuo, tinye efere ọkụkọ.
- Dichaa ruo mgbe ị ga-amalite ịmịcha, tinyezie ọkara na ọkara, ose , na nutmeg . Simmer ọzọ 5 nkeji, wee nwuo na sage na thyme . Nri maka nnu ma gbakwunye ma ọ bụrụ na ọ dị mkpa. (Cheta na onyinye ahụ ga-etinye nnu nnu, ya mere na-emesapụ aka.) Ka ihe dị mma dịtụ mma tupu ị gbakọtara lasagna.
Maka lasagna:
- Wepu 1/2 iko nke cheese mozzarella ma wepụta ya maka ntinye.
- Gbasaa ihe mgbochi nke ihe oriri na ala nke efere mmiri, wee malite ịtọsa lasagna n'usoro na-esote: lasagna noodles, ọkụkọ , asparagus , ose na-acha uhie uhie, ihe oriri, na cheese mozzarella. Ikwesiri inwe ma ọ dịkarịa ala 4 n'ígwé, na-ejedebe na nkeji 1/2 nke mozzarella cheese n'elu.
- Mechaa site na ịfesa Parmesan n'elu mozzarella. (Ka e mee ya tupu oge a, kpuchie ya, ma gụgharịa ya ruo ụbọchị 1. Tinye minit 15 nke oge a na-ekpuchi ekpuchi ma ọ bụrụ na ị si na friji na oven.)
Kpuchie na akpọọ nkụ minit 30. Wepu mkpuchi ma ọ bụ mkpuchi ma mee ihe dịkwuo 15 nkeji. Mee ka ọ dịkarịa ala minit 15 tupu ị belata.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 571 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 137 mg |
| Sodium | 919 mg |
| Carbohydrates | 25 g |
| Fri nri | 4 g |
| Protein | 35 g |