Nke a dị mfe nri Asparagus na-ezukọ ngwa ngwa ma na-eme nri nri zuru oke maka nri ndị ọzọ nke ọka wit gị. Enwere ike ịkwadebe ya n'ọdịnihu, mana egbula ya.
Ntụziaka e dere site na ikikere nke akwụkwọ nri Cook's Long-life Chinese, Wong,
Ihe Ị Ga-achọ
- 4 iko mmiri
- Nri asparagus dị otu kilo, bee diagonally
- 2 tablespoons ìhè
- soy ihendori
- 2 tablespoons
- mmanụ mkpụrụ nke sesame
- 1/4 teaspoon shuga
- 1 Gbano garlic, kpoo mma
Otu esi eme ya
- Weta mmiri mmiri 4 ka obụpde na saucepan. Gbanye na paụnd asparagus. Obụpde 1 nkeji. Igbapu. Rinye na mmiri oyi.
- Ghota ihe oriri anọ (ihe nchara soy , soame mmanụ, sugar na chopped garlic) n'ime nnukwu efere. Wunye n'elu asparagus.
- A na-edebe mgbatị ahụ n'ime ite kpuchiri n'ime friji maka ihe dị ka otu izu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 93 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 323 mg |
| Carbohydrates | 11 g |
| Fri nri | 2 g |
| Protein | 4 g |