Amonia nke Baker (Hartshorn ma ọ bụ Hirschhornsalz) na German Baking
A na-eji ammonium carbonate maka kuki, biscuits, ma ọ bụ crackers. Na mmiri German, ọ maara dị ka hirschhornsalz ma ọ bụ harthorn , na a na-akpọkwa ya ammonia baker. A naghị eji ya eme achịcha ebe ọ bụ na amonia na-enye nsogbu mgbe a na-aṅụ ihe ọṅụṅụ agaghị enwe ike ịgbanahụ ya, buru ibu ma mee ka ihe ndị ahụ gwụrụ ghara ịdị njọ. Ọ na-ahapụ nnu nnu ma ọ bụ nnu anụ ahụ na-esi ísì ụtọ mgbe ọ bụla ọ na-adaba kpamkpam n'ime amonia na carbon dioxide.
Uru Ammonium Carbonate na ịsa
Ammonium carbonate na-eme ka ihe dị iche iche dị mma ma na-edozi nri dị mma, nke kpatara ya ka edere ya na ụfọdụ ntụziaka, n'agbanyeghị na ojiji nke okpukpu kporo na soda na ihe ndị a na-eme n'oge a. Ị nwere ike dochie ntụ ntụ maka ammonium carbonate na pinki, ma ngwaahịa nke ikpeazụ nwere ike ọ gaghị enwe otu ụdị. A na-ekwupụtakwa atụmatụ ndị a kụrụ na kuki iji mee ka ọdịdị ha dị mma karị mgbe ejiri carbonate ammonium mee ihe.
Iji carbonbon amium
Emekarị, carbonate ammonium na-agwakọta ya na mmiri mmiri tupu agbakwunye ya na ihe akọrọ, nke mere na ọ na-agbagha nke ọma ma jikọta ya. A ghaghị ịchekwa ya akọrọ, na akpa nwere akara nke ọma, n'ihi na ọ na-etinye mmiri dị nro na nkedo, Iji gwa ma ọ ka nọ n'ọrụ, tinye obere ego na mmiri ọkụ. Ọ bụrụ na ọ na-egosipụta ume, ị nwere ike iji ya na ntụziaka gị.
Ntinye
Ọ bụrụ na carbonate ammonium adịghị, enwere ike ịme ntụ ntụ n'ọnọdụ 1-na-1, 1-2, ma ọ bụ 1-to-3.
Ị nwekwara ike ịgbakwunye soda soda na ntụ ntụ.
Akụkọ banyere carbon carbon
Hirschhornsalz mere n'oge ochie site n'ịkụ ọkụ ma ọ bụ na-ekpo ọkụ nke ihe onwunwe keratin (keratin bụ protein dị na ala anụ ọhịa). Ha mere nke a site na kpoo mpi shredded, hooves, anụ ọhịa, akpụkpọ anụ, na ọbụna mebie urine urine na kilns ( Kalköfen ), nke bụ oven nke e wuru maka chastone (calcium carbonate).
Nke a bụ usoro nhazi nke na-ala azụ n'oge Grik na oge Rom iji mee ngwa ngwa, ihe onwunwe ụlọ.
A na-achịkọta ihe fọdụrụnụ mgbe a kwụsịrị ọkụ ọkụ. Ebe ọ bụ na a na - ejikarị osisi ash na mmiri ma jiri ya mee ihe na-eko achịcha, ọ ga - ekwe omume na a na - eji ntu a n'otu ụzọ ahụ. A na-eji Hartshorn emeso afọ ọsịsa, ọnyụnyụ ọbara, ọnyá, na ọtụtụ ụdị nsị. Aha ahụ dị oke mkpa n'oge Ọchịchị Na-emepechabeghị Anya mgbe ndị mmadụ kwenyere na nnu nke anakọtara site n'ịkụ akụkụ ụfọdụ nke anụmanụ ahụ nwere uru pụrụ iche, ọgwụgwọ. Ọ bụ nnu na-esi ísì ụtọ n'oge oge Victorian.
Mmepụta na Chemistry
Taa, ndị na-acha ọcha ntụ ntụ na-emepụta site na kpo oku ammonium chloride ma ọ bụ ammonium sulfate na nzu. Hirschhornsalz bụ ngwakọta nke mkpụrụ ndụ atọ:
- Amọn carbonate (NH 4 ) 2CO 3 → 2NH 3 + CO 2 + H 2 O
- Amium bicarbonate NH 4 HCO 3 → NH 3 + CO 2 + H 2 O
- Amọn carbonate (ụdị nke abụọ) NH 4 NH 2 CO 2 → 2NH 3 + CO 2
Mkpụrụ ndụ ndị a na-adaba n'ime mmanụ ammonia, carbon dioxide, na mmiri (mmiri) mgbe ọkụ dị ọkụ ruo 140 F (60 C) ma ọ bụ karịa. Mmiri na-ebuli mgwakota agwa ma ọ bụ batter (nke nwere ikuku na-egosipụta na ya site na creaming) tupu enwere batrị ka ha na-ebili n'elu nke kuki.
Dị ka mgwakota agwa ahụ si edozi, ihe ndị ahụ na-anọgide na-eme ka ammonia, carbon dioxide, na steam na-esi n'ebe ahụ dị mma gbasaa na ikuku n'ime kichin.
Ammonia Baker nwere ike ime ihe ụfọdụ na sugars na amino acids na mgwakota agwa iji mee obere acrylamide, carcinogen.
Ntuziaka na carbonium Amium
Ọ bụrụ na ịchọrọ ịhụ otú e si eji ngwa a, gbalịa ime kuki ndị a:
- Cookies Ammonia Kuki : Ndị kuki a kpochapụrụ kuki nwere ụdị ederede dị mma n'ihi ammonium carbonate.
- Basler Leckerli : Kuki kuki Krismas nke German a na-eji eme achịcha ga-edebe maka izu. Ọ kpọrọ nkụ ma jupụta na mkpụrụ na candied oroma peel.
- Kuki Kuki : Ndị a bụ kuki nke Krismas omenala na Germany, a na-akpọkwa spequeas na Netherlands. A na-akpọ ha na osisi, ma ị nwere ike iji kuki kuki kama.
Uzo ndi ozo
- ABC-Trieb ( Akwukwo Igbo)
- E503ii (nri nri nri EU)
- ammonia baker
- ụda opi
- hartshorn
- hornalt
- bicarbonate nke amonia
- ammonium hydrogen carbonate
- AmBic
- bredarbonate nnu nke amonia
- nnu nke ụda hart
- hjortetakksalt