Ntụziaka nke almond scone dị mfe ime ma ọ bụrụ na ị nwere ahụmahụ ọ bụla. Ọ bụrụ na ịnweghị ezigbo ahụmahụ na- aṅụ , gụọ ihe ndị a na-eme ka a ghara ịme ihe tupu ị malite ịmịchaa almọnd almond.
Ihe Ị Ga-achọ
- 3/4 iko sliced almọnd
- 2,5 iko ntụ ọka zuru ezu (maka nsonaazụ kachasị mma ma ọ bụ ngaji ntụ ọka ahụ n'ime iko ihe atụ)
- 1/3 - 2/3 iko sugar (granulated) (ma ọ bụ ịchọ ihe ụtọ)
- 3 teaspoons ntụ ntụ
- 1/4 teaspoon ala
- pawuda
- Nri nke nnu
- 1/2 osisi nke butter butter
- 1/4 teaspoon ọcha almọnd wepụ
- 1/4 teaspoon ọcha vanilla wepụ
- 1/2 - 3/4 cup buttermilk or cream cream
Otu esi eme ya
- Gwa na oven ahụ ruo ogo 400. Mgbe oven ahụ na-ekpo ọkụ, na-ata almọnd, na-akpalite mgbe ụfọdụ, ruo mgbe ha na-ejighị ya kpọrọ ihe.
- Na nnukwu nnukwu efere, jikọta ihe ndị ọzọ fọdụrụ (ntụ ọka, shuga, ntụ ọka, pawuda na nnu).
- Jiri ogwu pastry egbutu n'ime butter. A na-eme ngwakọta mgbe ọ yiri nchara ọka.
- Tinye almọnd, almond wepụ na vanm wepụ. Ekwula n 'uzo.
- Na obere edemede, jikọta na mmanụ aṅụ ma ọ bụ nnukwu ude iji mee ka ntụ ọka ahụ gwakọta. Ọ ga-abụ ihe na-agwụ agwụ, ọ ga-abụkwa obere ntụ ọka gwakọtara na mmanụ na-agwakọta.
- Ghichaa mgwakota agwa n'osisi osisi a na-atụgharị ya.
- Kpoo mgwakota agwa. Mgbe emechara ya, ọ ga-adị mfe iji aka na-edozi ahụ.
- Jiri nlezianya kpochaa ntụ ọka ahụ na otu akpa ma ọ bụ abụọ nkedo akwa.
- Bee mkpụrụ nke ọ bụla n'ime ụyọkọ 6 ruo 8.
- Nyefee mpempe nkume na mpempe akwụkwọ nsị ma ọ bụ nke nsị akpụkpọ anụ ma na-asa ya na oven 400 nke dị elu maka 10-20 nkeji ma ọ bụ ruo mgbe edo edo. (Nhọrọ: Gbanyụọ ọkara ụzọ site na mmiri.)
- Cool na mpempe akwụkwọ.
- Ije ozi na kọfị ma ọ bụ otu n'ime ihe iri kacha elu nke iri ehi ehihie na jam, ude mmanụ , Devonshire cream or lemon curd .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 316 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 57 mg |
| Sodium | 271 mg |
| Carbohydrates | 19 g |
| Fri nri | 2 g |
| Protein | 3 g |