Nke a na-ekpochapu pimiento cheese na-agbasa, a ga-ejikwa ya dị ka Sanwichi gbasaa, ngwa ngwa na- agbasa, ma ọ bụ itinye ya na nke ọma na crusty french achịcha Mpekere, apụl, ma ọ bụ crackers. Ọ dị ezigbo ụtọ na ndị ọbịa gị ga-ajụ maka nhazi.
Ọ bụrụ na ha na-ajụ maka pimientos, ebe a bụ ntakịrị ihe ọmụma ị nwere ike ịkekọrịta. Pimientos (ma ọ bụ pimentos) bụ na-acha uhie uhie na-ede ede na-acha akwụkwọ ndụ a na-ata ma ọ bụ grilled ruo skins blacken. A na-etinyezi ndị na-ede ede na akpa akwụkwọ maka steam. Akpụkpọ ahụ ga-apụnahụ ngwa ngwa mgbe ha jisiri ike na nkeji ole na ole, nsonaazụ ndị ahụ na-adị mma, na-adị njọ, ma na-esi ísì. Ị nwere ike ịme nri nke aka gi ma ọ bụrụ na ịchọrọ kama ịzụrụ ịkwadebe. Jiri otu ose na-acha uhie uhie na ose maka 4 ounce.
Mgbasaa a ga-eme nke ọma n'ime ngwa nju oyi, kpuchie kpuchie, ruo ụbọchị 4 ka ọ dị mma ịme n'ihu maka oriri. Ọ bụrụ na ịchọrọ ịme ya ka ọ bụrụ ntanye, tinye naanị nnukwu ude ma ọ bụ Mayonezi maka mmezi kwesịrị ekwesị.
Ihe Ị Ga-achọ
- 1 (8-ounce) cheese cheese cheese, wetened
- 1/3 iko Mayonezi
- 2 tablespoons finely grated yabasị
- 1 garlic clove, finely minced
- 1 teaspoon shuga
- 1/4 teaspoon nnu celery
- 1/8 teaspoon ose
- 2 iko shredded Cheddar ma ọ bụ Colby cheese
- 1 (4-ounce) ite minced pimientos, drained
- 2 tablespoons arọ ude (nhọrọ)
Otu esi eme ya
- Na nnukwu efere, gbakwunye cheese cheese na Mayonezi. Kpoo ihe igwe agwakota nke oma ruo mgbe o siri ike.
- Tinye yabasị, garlic, shuga, nnu, na ose. Bụrụ nke ọma ruo mgbe agwakọtara ya.
- Tinye cheese na tie ruo mgbe agwakọta ya. Ọ bụrụ na a na-etinye nkwụsị n'elu mgbasa, gbakwunye ude ma ọ bụ karịa Mayonezi ruo mgbe ịchọrọ ịchọrọ.
- Jiri nwayọọ nwayọọ na-agbanye aka na pimientos.
- Na-ekpuchi ya na refrigerate ruo mgbe ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 328 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 68 mg |
| Sodium | 411 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 11 g |