Whey, akpọ (WAY) bụ ihe na-ewepụta mmiri ara ehi. Ọ bụ otu n'ime isi protein abụọ dị na mmiri ara ehi; nke ọzọ bụ casein. Whey bụ mmiri mmiri nke fọdụrụ n'azụ oge mbụ nke usoro nsị-cheese. Ọ dịkwa na ụdị ntụ. Whey na-eme ka pasent 90 nke olu na pasent 50 nke mmiri ara ehi nke a na-eji emepụta cheese. Ọ bụrụ na ị bụ lactose na-adịghị anabata, ị kwesịrị izere whey dịka ọ nwere lactose.
Whey bụ ngwaahịa mmiri ara ehi na-emetụtakwa ndị nwere allergies mmiri ara ehi.
Ọ bụrụ na ị na-arahụ mmiri ara ehi, ị hụwo otu ụdị nke a na-emepụta cheese; na whey bụ ihe na-emepụta mmiri nke na-esite na ihe siri ike. ("Ụka na uhie" bụ ezigbo cheese cheese.) Whey dị elu na protein ma chọta ya na ngwaahịa mmiri ara ehi, protein na-ama jijiji na ihe ntụchi yana ọtụtụ nri ndị a gbanyere n'usoro dị ka ihe mgbakwunye. A na-ejikarị ya eme ihe dị ka protein whey, protein protein, whey protein concentrates na whey protein hydrolyzate na protein hydrolyzed.
5 Na-eji maka Whey
Ebe ọ bụ na whey bụ ihe na-emepụta nke cheese , ọ na-eji ya n'ọtụtụ ụzọ n 'imepụta nri. Enwere otutu ugbo uzo iji mee ka mmiri ghara ikuku. Ojiji nke whey a na-ejikarị eme ihe dị ka ihe na-agbakwunye ọtụtụ ihe oriri. A na-agbakwunye ya na ice cream, puddings, crackers, bread na ndị ọzọ pastry azụmahịa.
Sweet Whey: Cheeses na rennet , dịka cheddar, mozzarella, brik, na Gouda mepụtara whey whera, nke akara ala na acid na ash. A na-eji whey dị ụtọ mee ka mmiri vaịn dị nro, dị ka cheese ricotta nakwa dịka mizithra, cheese na gjetost. A na-eji mmiri cheese Ricotta mee ihe na lasagna na ntụziaka ravioli.
Mmiri Acid (Mmiri na-egbuke egbuke): Nri cheese nke acid dị ka cheese cheese, cheese cheese, na cheese chevre nwere oke ash na acid. Acid whey bụkwa ihe na-akpata nke yogurt Gris. A na-eji whey acid mee ihe na nri ụmụ anụmanụ, ma eji ya eme ihe n'ihi ihe ọjọọ na gburugburu ebe obibi na mmiri.
Protein Whey: Otu n'ime ụzọ ndị kachasị na-eri whey, dị ka protein whey na-eji na powders protein na-eji maka olileanya na-efu ọnwụ na ndị na-ewu ụlọ. Ejiri ya dị ka ihe mgbakwunye ihe oriri iji mee ka uru protein nweta, protein nke whey na-ejikarị mee ihe dị ka ihe ọzọ na-adabere na carbohydrate. A na-ekwu ngbanwe ahụ iji nyere ndị mmadụ aka ịkwụsị ibu na abụba. E nwere ụdị atọ protein whey:
- Egwuregwu nke Whey (WPC): Nke a bụ nke kachasị atọ n'ime atọ, nwere ebe ọ bụla site na 30 ruo 85% nke protein whey.
- Akpọrọ ihe dị na Whey (WPI): Nke a nwere protein kachasị elu ma nwee oke nke carbohydrate na abụba dika lactose.
- A na-akpọ hydrolyzed protein hydrolyzate (WPH), nke a na-akpọ protein whey hydrolyzed: A na-emegharị ya nke ọma na nke ahụ na-agbanye usoro nke na-agbaze enzymes ka protein dị mfe nsị na ngwa ngwa karịa mgbatị karịa ụdị ndị ọzọ nke protein protein.