Ụzọ dị mfe ma dị mfe iji kwadebe ihe oriri na nsị. Ọ bụ ezie na uzommebe a nwere ihe na-edozi ahụ, ọ bụghị ịṅụbiga mmanya ókè, kama ọ bụ iji nlezianya gbakwunye na efere nke Asia a. Na-eje ozi na anụ a gwụrụ agba ma ọ bụ kwadebe dị ka nri isi ma jee ozi n'elu pasta ma ọ bụ osikapa.
Ihe Ị Ga-achọ
- 1 buru ibu nwere ike igbanye mmiri (drained)
- 1 acha ọbara ọbara ma ọ bụ agba odo odo (seeded na diced)
- 4-6 nnukwu mushrooms (sliced)
- 2 eyịm na-acha akwụkwọ ndụ (sliced thinly)
- 1/4 iko / 60 mL obere sodium soy ihendori
- 3 tablespoons / 45 mL almọnd (slivered)
- 1 garlic clove (minced)
- 1 teaspoon / 5 ml shuga (ma ọ bụ mmanụ aṅụ)
- 1 teaspoon / 5 ml chili na mmanụ (jiri obere ma ọ bụrụ na ịhọrọ)
Otu esi eme ya
Ngwurugwu na-ekpo ọkụ maka ịjụ okpomọkụ. Gwakọta soy sauce, garlic, sugar, na chili n'ime mmanu. Tinye akwụkwọ nri na ngwakọta. Mepụta ihe ntanetị nke ukwuu iji jide ngwakọta. Mkpụrụ akwụkwọ a na-etinye n'ime ihe dị n'ime ihe dị na ya, n'elu ya na almọnd ndị a kpụkọrọ agbachi, akara, na ebe a na-ebugharị. Cook kpuchie maka minit 10-12. Wepu ya na ikpochapu, kwusi ike na nkeji ise, jiri nlezianya wepu ihe di iche, wee jee ozi.