Ntụziaka anọ a na-eme achịcha na-eme ka ogbe achịcha dị nro, na nke obere obere crumbs na-ejikọta ọnụ maka mfe slicing ma na-eje ozi. Nke a bụ nsụgharị nke pound French paụnd, na-eji nanị aka nke vanilla maka ekpomeekpo aghụghọ. Enweghi ike ịfesa mkpụrụ osisi na mkpụrụ osisi a mịrị amị n'ime batter maka ihe ụtọ gị, nchịkọta ntụ ọka.
Ihe Ị Ga-achọ
- 3 nnukwu àkwá, nkewa
- ¾ iko granulated shuga
- ¾ iko salted butter
- 1 teaspoon vanilla wepụ
- 1 ¼ iko niile ntụ ọka
Otu esi eme ya
Ngwunye ọkụ na-eme ka ọ dị ogo 350. Bọta 10-inch bundt achicha pan ma wepụta. Ghichaa ndị ọcha ahụ ruo mgbe ike gwụsịrị. Na efere dị iche, ude jikọtara egg yolks, sugar, bọta, na vanilla. Nwuo na vanilla na ntụ ọka, wee jiri nlezianya na-akwa akwa ọcha ahụ n'ime batter. Gwakọta batter n'ime efere a kwadebere na ime ya maka minit 45 - 50, ruo mgbe e mere ule. Jụa paịnd nke pound na pan maka minit 10, kpochapụ ya nke ọma ịtọghe ya, wee nyefee achicha ahụ na eriri waya iji mee ka ọ dị jụụ.
Ntụziaka nke a na-eme ka ọ bụrụ nri iri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 256 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 127 mg |
| Sodium | 178 mg |
| Carbohydrates | 21 g |
| Fri nri | 1 g |
| Protein | 4 g |