Nke a na-atọ ụtọ opera achicha na-egosipụta otu ihe ahụ dị ka omera opera achicha si Dalloyau , nwere otu ihe dị mkpa: chocolate. Nchikota uzo ozo nke espresso na chocolate chocolate mere maka uzo di egwu, nke apughi imeri. Otu ogbe nke achicha nke opera mocha a bu ihe di mkpa maka ihe ngosi di omimi nke ihe eji emee.
Atụla egwu nchịkọta ihe ndị e ji emepụta ihe, ha niile na-agbakọta ọnụ na-enweghị mgbagwoju anya dika ọ dị na mbụ.
Ihe Ị Ga-achọ
- Almọọ nri:
- 6 nnukwu ọcha ọcha (ime ụlọ okpomọkụ)
- 2 sugar tablespoons (granulated)
- 2 iko almọnd (blanched, n'ala)
- 2 1/4 iko shuga (ndị na-emepụta ihe,)
- 6 akwa buru ibu
- 1/2 iko ntụ ọka (niile-nzube)
- 3 tablespoons bọta (gbazee na mma)
- Sugar Spresso:
- 1/2 iko mmiri
- 1/3 iko shuga
- 1 1/2 tablespoons espresso (ozugbo)
- Kọfị Buttercream:
- 2 tablespoons espresso (ozugbo)
- 2 tablespoons mmiri (esi)
- 1 cup sugar
- 3 mmiri tablespoons
- 1 teaspoon vanilla wepụ
- 1 egg
- 1 egg nkochi ime akwa
- 14 tablespoons butter (na ụlọ okpomọkụ)
- Ganache Chocolate Ghanche:
- 8 ounces chocolate (egosiputa nri, nke oma)
- 1/2 iko mmiri ara ehi (dum)
- 1/4 cup ude (arọ)
- 4 tablespoons butter (na ụlọ okpomọkụ)
- Glaze Chocolate:
- 5 ounces chocolate (egosiputa nri, egbuchapu ahihia)
- 1/2 iko butter
- Ganache
Otu esi eme ya
Na-eme ka almọnd ogbo ocha:
Kpochapu ọkụ na 425F. Nweta ihe dị ka sentimita iri abụọ na ise site na pans iri abụọ na asatọ na akwụkwọ mpempe akwụkwọ ma gbanye ya na butter. Wepụ ya.
Jiri batrị eletrik, tie akwa ahụ na-acha ọcha n'elu ruo mgbe ha ghọrọ ụfụfụ ma malite ịbawanye. Wụsaa shuga, otu teaspoon n'otu oge, ruo mgbe niile ewepụtara. Nọgide na-eti meringue ahụ ruo mgbe ọ na-egbuke egbuke ma na-enwe oke ọnụ.
Na efere dị iche, na-akụ almọnd ala, shuga, na nsen zuru ezu na ọkara ruo mgbe ngwakọta na-aghọ ìhè na ụfụfụ.
Jiri nwayọ kpalite ntụ ọka ahụ n'ime batter.
Jiri nwayọ kpalie 1/4 nke batter n'ime ọcha ndị ọcha. Mgbe ahụ, tụba ihe fọdụrụ n'ime batter na butter n'ime mmiri ọcha.
Kewaa ihe ogbo achicha nke ogbo n'agbata ite abuo ma mechie maka nkeji ise, rue mgbe isi mmiri na-esi na aka aka.
Na-ekpuchi elu elu nke achicha ọ bụla na mpempe akwụkwọ ọhụrụ ma jiri nlezianya kpuchie ha n'elu ala dị ọcha. Jiri nwayọọ nwayọọ weghachie akpụkpọ ụkwụ ochie ahụ site na achịcha ahụ ma mee ka ha zuru ike n'elu achịcha ahụ iji gbochie ha ihichapụ.
Iji mee espresso sirop:
Na obere ihe ọṅụṅụ, na-ekpo ọkụ ọkụ, wetara 1/2 iko mmiri, 1/3 iko sugar granulated, na 1 1/2 tablespoons ozugbo espresso ka a obụpde, dị mma maka 5 nkeji. ma wepụ ya.
Iji mee ka chocolate buttercream:
Na efere dị ọcha, tụọ butter na ọkara dị elu maka nkeji ise, ruo mgbe ìhè na nke dị nro. Debe ọsọ na ala, wee tinye ihe ndị fọdụrụnụ. Ozugbo e mejupụtara sugar kpamkpam, bulie ọsọ na-agbasapụ ka ọ bụrụ nke dị elu ma tiekwa ntu oyi maka nkeji 2, ruo mgbe ọ na-agbanwe ìhè ma na-amụba.
Iji mee ganache
N'ihe na-agbanye n'ọhịa, ọ na-eme ka mmiri ara ehi na ude ghee na obụpde. Wepu pan site na ikpo ma bido n'ime chocolate. Nọgide na-emegharị chocolate maka nkeji 2, iji hụ na ọ dị ezigbo mma. Nwuo na bọta ma nọgide na-emegharị ihe ganache maka 90 sekọnd.
Iji chịkọta achicha ahụ:
Weta akwụkwọ mpempe akwụkwọ buru ibu na akwụkwọ akpụkpọ anụ. Bee ihe dị sentimita 10 n'obosara 10 cm n'ogo nke ihe achicha ọ bụla ma debe ya na mpempe akwụkwọ.
Ihichapu akpa oyi akwa nke achicha na espresso sirop. Jiri nlezianya gbasaa 3/4 nke chocolate buttercream n'elu elu achicha ahụ.
Debe ihe ndozi nke ihe achicha nke achicha n'elu chocolate buttercream, wee jiri ha na espresso sirop mee ha. Gbasaa omeche n'elu achicha ahụ n'otu akwa akwa. Debe akara ikpeazụ nke achicha n'elu ganache, brush na syrup espresso, wee gbasaa ya na akwa oyi akwa chocolate buttercream. Chill achicha na refrjiraeto maka 1 hour tupu icho ya.
Iji kpoo achicha ahụ:
Kọwaa bọta site na ịmị ya ma kpochapụ ma tụfuo ihe ndị ahụ siri ike. Ghichapu chocolate n'ime igwe mmiri na-esi na ya ma bido n'ime butter ruo mgbe mmiri chara acha. Wunye chocolate glaze n'elu achicha ma kwe ka o tinye n'ime friji tupu ije ozi.
Elaine Lemm kwadoro ya
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 688 |
| Ọnụba abụba | 44 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 144 mg |
| Sodium | 159 mg |
| Carbohydrates | 66 g |
| Fri nri | 5 g |
| Protein | 11 g |