Ihe Ị Ga-achọ
- 1 cup pasta (elbow macaroni, esie ya ruo mgbe dị nro na drained)
- 1/2 iko yabasị (chopped)
- 1/4 iko bell ose (akwụkwọ ndụ akwụkwọ ndụ, chopped)
- 1 cup mmiri ara ehi
- 1 nwere ike ude nke ero ofe (condensed, nwere ike iji 98% belata abụba)
- 2 tablespoons butter
- 2 ntụ ọka tablespoons
- Nhọrọ: 1/4 cup chopped pimiento
- 1 cup agwakọta akwụkwọ nri (oyi kpọnwụrụ, thawed)
- 1 nwere ike iche (chacha acha ọcha, drained)
- 3 àkwá (ike sie, nke a na-ejighị egbutu)
- Nnu na ose, nụrụ ụtọ
- 1 cup achicha
- 2 tablespoons butter (gbazee, maka achịcha crumbs)
Otu esi eme ya
- Preheat na oven ka 350 F.
- Griiz 1 1/2-quart casserole ma ọ bụ efere efere.
- Tinye 2 tablespoons nke bọta na nnukwu skillet n'elu okpomọkụ okpomọkụ; tinye eyịm na-ede ede.
- Esi nri ruo mgbe e gwoo eyịm. Tinye ntụ ọka, mmiri ara ehi, na ofe; nwuo ruo mgbe ị na-agba.
- Tinye pimiento, akwụkwọ nri, tuna, akwụkwọ nri ndị a gwara agwa, nsen azụ, ma sie macaroni.
- Detuo ma tinye nnu na ose. Tinye ebe a na-edozi ma ọ bụ na-esi nri.
- Richaa nri achicha ya na 2 tablespoons nke gbazee bọta.
- Wụpịa ihe ndị ahụ n'elu n'elu ma mee ihe dị ka minit 30, ma ọ bụ ruo mgbe ọ ga-achacha achacha.
Na-eje ozi na 4 ruo 6.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 819 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 259 mg |
| Sodium | 1,142 mg |
| Carbohydrates | 81 g |
| Fri nri | 7 g |
| Protein | 32 g |