Ememe a pụtara pies, ma, ọ bụrụ na e nweela oge ọ bụla, ọ bụ ugbu a. Nke ahụ pụtara nri anụ ahụ a na-eme n'ụlọ (echegbula onwe gị, ọ dị mfe) ma mara mma apple rosettes iji wow ndị ọbịa gị. Mma a nwere ike ịbụ obere ọrụ, ma anya na uto ga-abara ya uru!
Ihe Ị Ga-achọ
- Maka Mpụ:
- 1 1/4 iko niile ntụ ọka ntụ ọka
- 1/2 teaspoon nnu
- 1 osisi (8 tablespoons) unsalted butter (chilled na bee n'ime 1/2 "iberibe)
- 1/4 iko ice mmiri
- N'ihi na ndị Tahini Nọgide Na-ejupụta:
- 4 egg yolks
- 1/2 iko shuga
- 2 tablespoons
- tahini (pasame tapa)
- 1 teaspoon vanilla wepụ
- 3 cornstarch tablespoons
- 2 iko mmiri ara ehi zuru ezu
- 1/2 teaspoon nnu
- 1 tablespoon butter unsalted
- Maka Apple Rosettes:
- 4 nnukwu apụl achacha acha uhie uhie
- 4 iko mmiri
- 1/4 iko iko mmiri lemon
- Agbara shuga maka nsị n'elu
Otu esi eme ya
Iji Mee Mpụ:
- Tinye ntụ ọka ahụ, nnu na butter butter na ihe nhazi ihe oriri. Pulse ugboro ole na ole ruo mgbe ngwakọta dị ka ihe na-eme.
- Na igwe na-agba ọsọ, wụsa mmiri mmiri ahụ site na ntanetị ọkụ ma na-agba ọsọ ruo mgbe mpempe akwụkwọ ntụ ọka. Emela ihe ọ bụla.
- Kechie mgwakota agwa na plastic na refrigerate maka ọ dịkarịa ala otu awa.
Mee Crust Tahine:
- Mgbe mgwakota agwa ahụ na-eme mkpọtụ, mee ka tahini custard jupụta site na-ejikọta àkwá na shuga ruo mgbe ọ dị nro ma gbaa ya ụcha. Whisk na tahini na vanilla ma whisk na cornstarch.
- Gbakwunye mmiri ara ehi na nnu nile na ite ma, na obere okpomọkụ, wetara simmer. Tinye ihe dị na pasent abụọ nke mmiri ara ehi na-ekpo ọkụ na àkwá na whisk iji mee ka ha dị ọkụ ka ha wee ghara ịcha.
- Mgbe ahụ gbakwunye ngwakọta ngwakọta n'ime ite nke mmiri ara ehi na whisk kpamkpam. Nwuo na bọta ma nọgide na-esi nri ma na-akpali akpali, na obere okpomọkụ, ruo mgbe ngwakọta ga-amalite. Mgbochi iwepu ihe ọ bụla e ji esi nri, mee ka ahụ dị jụụ, kpuchie plastic na refrigerate maka ọ dịkarịa ala otu awa.
- Ị nwere ike ime ma mgwakota agwa na custard otu ụbọchị ma ọ bụ abụọ n'ihu ọ bụrụ na ịchọrọ.
- Tupu okpomọkụ na oven na 375 F.
- N'elu mmiri a na-agbapụta nke ọma, gbanye mgwakota ahụ ka ọ bụrụ ihe dịka "gburugburu 9" ma jiri okpukpu 8 "tart nwere ala nwere ike iwepu. Kpido nfe nke na-agagharị na ntan nke tart pan ka o wepu ogwu.
- N'iji eriri ndụdụ, kpoo ọtụtụ oghere na ala nke mgwakota agwa na akpọọ nkụ maka minit 20 ruo 25 maọbụ ruo mgbe mgwakota agwa bụ aja aja aja.
- Wepu si oven ma kwe ka icho.
- Mgbe ị kwadebere, wụsa nchekwa ahụ na-eme ka mma dị ncha.
Iji Mee Roses Apple :
- Iberio apụl na ọkara, ogologo oge ma na-atụgharị isi na mkpụrụ nwere baller ma ọ bụ teaspoon. Iberio ogbe ocha ọ bụla dị nnọọ ntakịrị. Nke a kachasị mfe ma rụọ ọrụ nke ọma site na iji mandoline.
- Gbakwunye apụl sliced na ngwa ngwa ndakwaa na mmiri na lemon ihe ọṅụṅụ. Nwuo na ngwa ndakwa nri maka nkeji 3.
- Kwe ka ajụkwa oyi, gbanye ma kpochapụ apụl apụl. Ọ bụrụ na ha na-ehicha mmiri, ha ga-eme ka nchekwa gị jupụta na mmiri.
- Tinye 3 mpekere ọnụ, jiri nwayọ tụgharịa ha ma tinye ya na custard. Ọ nwere ike were gị na mmadụ ole na ole na-agba mbọ ịkwado ya kama cheta na ọ dịghị mkpa ka ha zuo okè ma ọ bụ otu. Mmetụta nile ga-adọrọ mmasị.
- Uhie n'elu elu apụl na powdered sugar na-enwe!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 345 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 145 mg |
| Sodium | 252 mg |
| Carbohydrates | 32 g |
| Fri nri | 2 g |
| Protein | 7 g |