Nke a bụ oge Ịtali Carnevale na-adịghị ahụkebe na ọ na-esi nri, kama ịbụ nke eghe. Ha dị ntakịrị ngwa ngwa ma mee ka ha sie ike, na ihe ndị na-acha odo odo na-acha odo odo, nke nwere mmanụ oliv na mmanya ọcha, nwere nchịkọta ricotta dị ụtọ nke na-agba ume ( gaa na ibe a maka ntụziaka banyere otu esi eme ụlọ nke gị ricotta!) flavored with cinnamon, rum and lemon zest ma tinye ya na mkpụrụ osisi candied na chocolate ibe.
Ihe ndị a bụkwa nnukwu echiche ma ọ bụrụ na ị na-achọsi ike cannoli ma achọghị ka ị taa ahụhụ site na ị na-atụgharị ya!
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 3 iko unbleached, ntụziaka nile-nzube ntụ ọka
- 1 iko sugar granulated
- 1/8 teaspoon ntụ ntụ
- 1/4 iko mmanụ olive na-esiteghị na ya
- 1 cup mmanya ọcha (a Frascati ma ọ bụ Castelli Romani na-atụ aro ya)
- Maka Na-ejuputa:
- 1 3/4 lb. bred cheese ricotta
- 1 1/2 iko granulated sugar
- 1/2 teaspoon ala pawuda
- 2/3 iko a na-ejupụta na mkpụrụ osisi candied (eg,
- acha peels na / ma ọ bụ
- lemon peels , cherị) - maka ihe na-adịghị atọ ụtọ (ọ bụ ezie na ọ na-adịchaghị mma), ị nwekwara ike iji mkpụrụ osisi mịrị amị, dịka cherị cherị, fig ma ọ bụ ụbọchị.
- 1 nnukwu egg tinyere 1 egg nkochi ime akwa (na-ejide akwa na-acha ọcha maka brushing ravioli tupu mmiri)
- Nri zest nke 1 lemon (gbalịa iji organic lemon)
- 2/3 iko mmiri gbara ọchịchịrị ma ọ bụ obere chocolate
- 1/4 iko ọcha rọm
- Maka Ije Ozi:
- Agbara shuga, maka uzuzu
Otu esi eme ya
Preheat na oven ka 350 F.
Griiz na akwukwo nri na butter.
Bubata ntụ ọka ahụ, sugar granulated na ntụ ntụ na-agbanye n'ugwu mgbagwoju anya na nnukwu ụlọ ọrụ. Wunye mmanụ olive na mmanya n'ime olulu nke ugwu mgbawa ma jiri aka gị jiri aka na-agwakọta ihe ndị ahụ na-agwakọta. Kụzie ya nwayọ ruo mgbe ị ga-eji ire ụtọ.
Nyefee mgwakota agwa n'ime mpempe akwụkwọ mpempe akwụkwọ ma bepụ ihe isii nke anụ ọhịa ahụ.
(Ị nwere ike ịchọta ihe ndị na-efunahụ mgbe ị gbusịrị agbụ na re-tụgharịa ha ka ha belata okirikiri).
Ugbu a, dozie ndochi: mix ricotta, sugar granulated, cinnamon, mkpụrụ osisi candied, egg na egg nkochi ime akwa, lemon zest, chocolate ibe na rum. Gwakọta nke ọma na ngaji osisi ruo mgbe agwakọtara ya.
Ebe a na-edozi ihe dị n'okpuru ebe ọ bụla nke mgwakota agwa gị.
Iji brry pastry, jiri nwayọọ gbaa obere mmiri gburugburu n'ọnụ nke mgwakota agwa ọ bụla.
Gbano ọgbọ ọ bụla n'ime ọkara nke nju ahụ iji mepụta ọdịda ọkara ọkara, jide n'aka na etiti dị n'akụkụ, ma jiri mkpịsị aka gị kwụnye aka n'akụkụ aka iji mechie.
Nhọrọ: Jiri ntuziaka nke mkpụrụ ndụdụ nke ndụdụ ka ịpịnye ihe na-acha ọbara ọbara na gburugburu ravioli.
Na-acha ọkụ na-akụ akwa ahụ na-acha ọcha na brush ọ bụla na akwa egg glaze.
Nri ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ, mgbe ahụ, ejighị ya kpọrọ aja na powdered sugar. Na-eje ozi na ụlọ okpomọkụ.