Snickers Fudge nwere ihe niile dị na swiiti kpụ ọkụ n'ọnụ: chee echiche dịka nkume nke chocolate fudge, caramel caravan, nnu nnu, na plush nougat. Ihe omuma na textures nile na-aru oru nke oma. N'ihi ihe niile a, fudge na-ewe ntakịrị oge na atụmatụ, ma nke ikpeazụ bụ ihe na-atọ ụtọ na ọ ga-efu ya uru.
Ihe Ị Ga-achọ
- 3 iko ọkara ụtọ
- bred chocolate
- 1/3 cup butterscotch ma ọ bụ agwaekere bred butter
- 2/3 iko butter (nkewa)
- 1/2 bọta butter (2 oz)
- 1 cup sugar (granulated)
- 1/4 iko mmiri ara ehi
- 1.5 iko marshmallow ude
- 1 teaspoon vanilla wepụ
- 1.5 efere epe salted (chopped)
- 1 ngwugwu caramels (14 oz)
Otu esi eme ya
- Kwadebe mpempe 9 x 13 site na itinye ya na ntinye nke alumini na ichikota ahihia ahu na-esi nri.
- Debe nri chocolate, butterscotch ma ọ bụ ntụ ọka ahụekere bred, na 1/3 iko nkeekere ube na usoro ihe ntanetakwa ngwa ngwa. Microwave ruo mgbe gbazee, edemede mgbe ọ bụla 45 sekọnd iji gbochie ikpo oke ọkụ. Ozugbo a kpochara chocolate chocolate ma dị ezigbo mma, gbanye ọkara ya n'ime pan a kwadebere ya ma mee ka ọ dị nro na ọbụna oyi akwa. Debe ihe oriri chocolate fọdụrụnụ maka iji mee ihe ọzọ, tinyekwa ite ahụ n'ime friji iji tinye chocolate ka ị na-akwadebe oyi akwa ọzọ.
- Tinye bọta, shuga, na mmiri ara ehi a na-ekpochapu mmiri na-agbapụta ihe na-agbanye n'ọkụ. Nwuo ruo mgbe agbaze bọta na shuga na-agbaze. Gbalie ike mgbe ụfọdụ ruo mgbe ngwakọta na-abịa na obụpde. Ozugbo ọ bịarutere ebe a, bido na-aga n'ihu mgbe ị na-esi nri maka nkeji ise.
- Mgbe nkeji ise, wepụ ihe pan ahụ site na ọkụ ma bido n'ime ude mmiri marshmallow, na-enwe 1/3 iko nkeekereeekere peanut, na obere peanuts. Gbasaa nke a n'elu oyi akwa chocolate na pan, na-elezi anya ka ị ghara imebi chocolate ma gbasaa ya na oyi akwa. Weghachite pan ahụ na friji ka ịtọe akwa ahụekere.
- Napupu ya ma tinye ha na nnukwu ihe ndi na-ekpuchi onu ogugu ndi ozo. Microwave ruo mgbe gbazee, edemede mgbe nkeji ọ bụla iji gbochie ikpochapu ọkụ. Ọ bụrụ na ndị na-adọkpụ na-agbasi ike ma na-eguzogide mgbaze, gbakwunye okpukpu abụọ nke mmiri, mana ọ bụrụ na ọ dị mkpa. (Itinye nnukwu mmiri mmiri ga-eme ka caramel dị nro ma mee ka o si na fudge nweta ya ozugbo a na-ebipụ ya.)
- Ozugbo agba chara chaa chaa chaa, wụsa ya na teekere ahụekere na pan. Mee ya ka ọ bụrụ akwa oyi akwa, ma weghachi pan ahụ na friji iji mee ka caramel dị mkpirikpi, ihe dịka minit 10.
- Ọ bụrụ na ngwakọta chocolate-peanut butter agwụla, ngwa ngwa ndakwaa ya obere oge ruo mgbe ọ gbazee ma dị mma. Wunye chocolate n'elu caramel ma gbasaa ya n'oru di nma, obuna oyi akwa. Kwe ka fudge tinye na refrjiraeto maka ọ dịkarịa ala 2 awa.
- Ozugbo setịpụrụ, wepụ fudge ahụ na pan site na iji foil dị ka aka. Beecha fudge n'ime obere oghere 1-inch, ma tinye ha na iko akwụkwọ nchacha iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 61 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 5 mg |
| Sodium | 17 mg |
| Carbohydrates | 4 g |
| Fri nri | 1 g |
| Protein | 2 g |