Polish rhubarb cordial bụ ụzọ dị ukwuu iji nnukwu oge rhubarb oge mmiri. Ị ga-echere ọtụtụ ọnwa maka mkpụrụ mmanya a, ma ọ bara uru. Nke a na-enye nnukwu onyinye na onyinye onyinye .
Ihe Ị Ga-achọ
- 2 1/2 pound
- rhubarb (kpochara ma kpochapu)
- 1 quart vodka
- 3 iko shuga
Otu esi eme ya
- Gwakọta rhubarb na vodka na nnukwu akpa iko. See ma debe ebe gbara ọchịchịrị, dị jụụ maka izu 1.
- Mgbe izu 1 gasịrị, wụsa site na sieve ma nyefee rhubarb-tinye vodka n'ime akwa iko na sterilized. Add sugar to rhubarb, mix well and transfers to a separate separate, sterilized glass container and seal. Debe ihe abụọ ahụ n'ime ọchịchịrị, ebe dị mma maka ọnwa 1.
- Mgbe ọnwa 1 gasịrị, jikọta ngwakọta rhubarb na vodka, nje, ma wụba ya n'ime akpa iko. Kpee akara ma kwe ka ọ bụrụ afọ na ebe dị jụụ, ọtụtụ ọnwa. Rhubarb nwere ike tụfuo ma ọ bụ rụọ ọrụ n'elu ice cream ma ọ bụ paụnd achicha n'ụbọchị ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 125 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 31 g |
| Fri nri | 1 g |
| Protein | 0 g |