N'agbanyeghị ihe ị ga-eche, nke a bụ chamburger mara mma. Akụkọ ihe mere eme na-eme ka e nwee burger a na Utah. Kedu ihe ga-aka mma karịa burger burger, tinye ya na mpekere pastrami ọhụrụ, cheese cheese Switzerland, na ihe oriri dị ụtọ nke na-atọ ụtọ. Ọ bụrụ na ịnwalebeghị pastọmi burger, oge eruola ime otú ahụ!
Ihe Ị Ga-achọ
- 1 pound ala ehi
- 1/2 paụnd sliced pastrami
- 4 Mpekere cheese cheese Switzerland
- Nhọrọ: 1 garlic clove (minced)
- nnu nụrụ ụtọ
- ose nụrụ ụtọ
- 4 nnukwu buns hamburger
- 1 cup letus shredded
- Maka uwe ejiji Russia:
- 1/2 iko mayonezi
- 1/4 iko ketchup
- 1 teaspoon horseradish (kwadebere)
- 1/2 teaspoon yabasị ntụ ntụ
Otu esi eme ya
- Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ.
- Na nnukwu nnukwu efere, jikọta anụ ọhịa ala, garlic garlic, nnu na ose. Mpempe akwụkwọ ka ọ bụrụ ihe nkedo dịka anọ ma tinye ya na mpempe akwụkwọ nsị. Nke a ga - eme ka ọ dịkwuo mfe ịkwaga na nzere.
- Mgbe a na-ekpo ọkụ na-ekpo ọkụ, na-etinye ebe a na-eme ka ihe ọkụkụ dị na ya. Esi nri maka minit 4 ruo 5 kwa mpaghara. Ebe 1/4 nke pastrami na patty na top na cheese Switzerland. Kuki maka ihe ọzọ 2 ruo 3, maọbụ ruo mgbe a na-esi nri (165 F) ma ọ bụ cheese. Wepụ ngwa ngwa site na grill.
- Ije ozi: gbakwunye letus shredded na ọkara nke hamburger bun, n'elu ya na ngwụcha, ma gbakwunye mgbatị ndị Russia.
- Ntụziaka ugboro abụọ ma ọ bụ okpukpu atọ ma ọ bụrụ na ị bu n'obi ijere ìgwè ka ukwuu. A pụrụ ime uwe mgbakwasa Russia n'ụbọchị ma ọ bụrụ na echekwara ya na ikuku ikuku na refrjiraeto ruo mgbe ọ dị njikere iji ya. Ngwakọta ga-anọgide na-ekpuchi ruo ụbọchị 3 mgbe nkwadebe.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 909 |
| Ọnụba abụba | 59 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 220 mg |
| Sodium | 761 mg |
| Carbohydrates | 18 g |
| Fri nri | 1 g |
| Protein | 74 g |