Somen salad somen bụ salad dị mfe nke akwụkwọ nri na protein na-arụ ọrụ n'elu akwa nke dị nnọọ mkpa ọka wit somen noodles. A na-eji Japanese somen noodles tụnyere Ịtali na ndị isi ojii.
Okpokoro nke Somen nwere ike ịbụ efere jikọtara jikọtara nke Japanese na nke ndị na-eme ka ha sụgharịa, ma n'ụbọchị ndị a, ọ bụghị ihe ọhụrụ na Japan ka a na-enwe salads noodle dịka salad somen, soba (saladwheat salad), na salads (wheat wheat). Anyị nwere ike ịtụle ụdị nri dị ka nri ndị Japan n'oge a .
Ihe Ị Ga-achọ
- 90g somen noodles (akpọnwụ, ma ọ bụ otu ụfụ nke noodles)
- 2 iko letus (iceberg)
- 1 cup kukumba (Mpekere, julienned)
- 1/2 iko uhie kamaboko (achicha achicha, julienned)
- 1 cup BBQ charsiu pork (zụrụ njikere, ma ọ bụ dochie ya na anụ ọkụkọ shredded, ham, ma ọ bụ oporo.)
- 1/3 iko
- kinshi nwago (egg Japanese egg egglette, julienned)
- Nhọrọ: egbutu akwụkwọ ndụ akwụkwọ ndụ
- 1/2 nkeji mkpụrụ osisi sesame (ọcha a ṅara n'ọkụ)
- Maka Uwe:
- 1 teaspoon Memmi Noodle Soup Base (site na Kikkoman, ma ọ bụ dochie anya nnu mmiri, gbanwee iji detụ ire)
- 2 tablespoons osikapa mmanya
- 1 1/2 2 teaspoons shuga (ma ọ bụ ka o rie)
- 1 tablespoon mmanụ canola
Otu esi eme ya
- Cook somen noodles. N'okpuru mmiri, gbanye mmiri na-ekpo ọkụ ọkụ ma gbakwunye mikpoo somen noodles. Mgbe mmiri malitere ịkụ na ụfụfụ, gbakwunye ¾ iko mmiri dị jụụ. Nọgide na-esi nri somen noodles ma mee ka obụpde ọzọ. Tinye ihe ọzọ ¾ iko mmiri dị jụụ. Gbanyụọ okpomọkụ. Drain somen noodles na-asacha na mmiri oyi. Na-ekpuchi eriri plastik ma wepụta ya na refrjiraeto ka ọ ghara ịda.
- Kwadebe mgbakwasa maka somen salad. Na obere efere, jikọta sugar na osikapa mmanya. Mix ọma. Kpochapu osikapa osikapa na shuga na onu onwa onwa onwa onwa onwa ogwu ruo iri ato ruo iri ato na ise ruo mgbe shuga gwakwara. Ọzọ, tinye Memmi Noodle Soup Base na mmanụ canola. Mee ka mgbakwasa ahụ dị jụụ.
- Mee kinshi mango ma ọ bụ thinly sliced Japanese egg omelet.
- Iberibe iceberg slice n'ime obere eri na cucumbers n'ime iberibe julienned. Ọ bụrụ na ị na-eji ogwu na-acha akwụkwọ ndụ dị ka ihe eji edozi, jiri nwayọọ kọwaa ndị a na diagonal maka ihe ngosi mara mma.
- Iberibe achicha achicha site na mbido mpempe ederede iji mepụta mpempe ndi mmadu. Na-esote, mee julienne ahụ site na ịcha onye ọ bụla kamaboko, ka akụkụ ọ bụla nwee mmetụ nke pink pink.
- Nri ụlọ ahịa zụtara tupu esie ya BBQ charsiu ezi n'ime aru sized iberibe. Ma ọ bụ, dochie ya na chicken shredded, skela ham, ma ọ bụ ahịhịa esiri ya.
- Chịkọta somen salad na efere na-emighị emi. Na ala nke efere, gbasaa somen noodles. Ọzọ, oyi akwa na letus na kukumba. N'elu ya na anụ ezi ọka breeze, ma na-eme ka kinshi nwago na-eji ya edozi, na-acha akwụkwọ ndụ akwụkwọ ndụ, na nke mkpụrụ osisi sesame. Tupu ị na-eje ozi, wụsara uwe ma jee ozi ozugbo.
Ntuziaka Atụmatụ:
Gbanyụọ BBQ charsiu na ndị ọzọ na-edozi dịka ọkụkọ ọkụ, ham, ma ọ bụ ogwu.
Kama ịme ihe mgbakwasị dị mma ma na-egbuke egbuke, gbalịa ịzụta karama nke ịkwanye salad ọkụ ọkụ dị na Chinese, ma ọ bụ gbanye mgbọrọgwụ soybe nke ọzọ na-etinye ihe ejiji salad ndị Japan dị ka ụzọ dị mkpirikpi.
Ntụziaka nke koda nwago (shredded egg omelet)
N'ebe ahịa Japan na-acha uhie uhie (kama achicha) bụ pink na ọcha na agba.