Pesto Meatballs bụ ezigbo ndị na-ekpori ndụ. Pesto na-aga na ihe ọ bụla, na itinye ụfọdụ n'ime nsị na-eme ka ha dịkwuo nro ma na-atọ ụtọ.
Ihe Ị Ga-achọ
- 1 tablespoon mmanụ oliv
- 1 tablespoon butter
- 1 yabasị (finely chopped)
- 2 cloves garlic (minced)
- 2/3 cup pesto
- 1/3 iko
- Chika Parmesan (grated)
- 1 egg
- 1/3 iko achicha achicha
- 1/2 teaspoon nnu
- 1/8 teaspoon ose
- 1 pasent 1/4 pound ala
Otu esi eme ya
- Ngwurugwu na-ekpochapu ọka ruo ogo asatọ F. N'ime obere skillet, kpoo mmanụ oliv na bọta maka okpomọkụ. Tinye yabasị na garlic; esi nri ma bido ruo mgbe obi dị nro, ihe dị ka nkeji iri asatọ. Wepuga nnukwu nnukwu efere ma kpoo maka minit 10.
- Kpoo pesto, cheese, egg, bread crumbs, salt, and pepper and mix well. Tinye anu ehi ma kpoo nwayo ma jiri aka gi mechie ya. Mpempe akwụkwọ n'ime 1-1 / 2 "meatballs. Tinye na mpempe kuki na akụkụ.
- Acha maka minit 25-30 ma ọ bụ ruo mgbe otu ntabi-ọkụ ọkụ na-agụ 165 degrees F. Jiri ya mee ihe na ntụziaka, maọbụ dị jụụ ma kpụchaa maka iji mee ihe n'ọdịnihu.