Apple tart ma ọ bụ szarlotka bụ Polish version nke American apple pie, ma ọ bụrụ na crust dị ụtọ ma mee bọta na egg yolks, na-etolite apụl esiri ya. Ntuziaka na-adịgasị iche site n'ụlọ ruo n'ụlọ na mpaghara gaa mpaghara. Ihe ụfọdụ szarlotki na-eme ka ọkpụkpụ anụ ahụ dị n'elu, ndị ọzọ na-enwe isi nlekota elu na ụfọdụ nwere ọkpụkpụ dị mfe.
Szarlotka dị iche n'ebe placek ze jablka ma ọ bụ apple cake, nke a na-eko achịcha na ntụ ntụ ma ọ bụ soda. Ma, ihe oriri abụọ a (apple achicha na apple pie) tinyere sernik ma ọ bụ cheesecake na-abụkarị ọka sweets na ụlọ ndị Polish na ụlọ nri.
Na-eme 1 (12-inch) tart ma ọ bụ 1 (10-inch) miri-efere Polish Apple Tart ma ọ bụ Szarlotka.
Ihe Ị Ga-achọ
- Tart Mgwakota agwa:
- 13 tablespoons butter (oyi, bee n'ime iberibe)
- 1/3 iko powdered shuga
- 1 1/2 iko ntụ ọka niile
- 1 nnukwu egg nkochi ime akwa
- 1 tablespoon arọ ude
- Apple Na-ejuputa:
- Mkpụrụ apụl atọ (tart apụl dị ka Granny Smith, kpochapụ, hichaa ma bee n'ime cubes 1/2-cubes)
- 1 teaspoon ihe ọṅụṅụ lemon
- 1 cup sugar (ma ọ bụ karịa ka nụrụ ụtọ)
- Nhọrọ: 1 teaspoon pawuda
- Glaze:
- 2 tablespoons arọ ude
Otu esi eme ya
Iji mee ka tart mgwakota agwa:
- Na nnukwu nnukwu efere, jikọta sugar na ntụ ọka ma bee na bọta dị ka achịcha ntụ ntụ. Gwakọta egg nkochi ime akwa na 1 tablespoon arọ ude. Tinye na ngwakọta shuga-bọta na-eme ka onye na-azụ anụ gaa na bọl. Kechie na plastic na refrigerate maka awa 2.
Iji mee ndochi:
- Ka ọ dịgodị, maka ndochi ahụ, jikọta apụl ndị ahụ na mmiri lemon ma tinye ebe a na-adịghị na skillet ma na-agagharị ruo mgbe ọtụtụ n'ime ndị na-aṅụ mmiri na-agbapụ na apụl na-amalite ịmalite ma ka bụ isi. Wepụ si okpomọkụ ka jụụ. Mgbe dị jụụ, jikọta ya na sugar na pawuda, ọ bụrụ na ị na-eji ya.
- Na mpịakọta elu 2/3 nke nchịkọta achịcha pastry na gburugburu nkeji 14 na-abanye n'ime ite tart 12 nke anụ ahụ, gbanwee mgbidi n'akụkụ. Ma ọ bụ daba n'ime ihe dịka sentimita 10 n'obosara. Laghachite na refrjiraeto na nsị maka minit 30. Nyefee 1/3 nke mgwakota agwa achịcha 1/4-inch ma, na-eji onye na-akpacha pizza, mee ka ọ bụrụ 1/2-anụ ọhịa ahụ maka elu nke elu. Debe ya n'elu ala dị larịị na refrigerate maka nkeji iri atọ. Ị nwere ike ịnwe ntụ ọka, nke dị mma maka obere égbè.
- Ọkụ ọkụ na 375 ogo. Dụkọta tart pan na pan na-esi nri na n'elu ihe pastry na otu mpempe akwụkwọ mpempe akwụkwọ na mbadamba achịcha ma ọ bụ agwa agwa. Mechie anya maka 15-20 minit ma ọ bụ ruo mgbe pastry bụ ejighị ya kpọrọ ọlaedo. Wepu ya na oven ma wepu akwa akpụkpọ anụ na achịcha dị arọ.
- Gbakwunye apụl ahụ dị mma na-ejuputa na ntụpọ ahụ. Wepu ihe ndi pastry mgwakota agwa site na friji ma mechie elu n'elu nkpuchi. Brush lattice ibe na arọ ude ma akpọọ nkụ ọzọ 25-30 nkeji ma ọ bụ ruo mgbe ejuputa bụ bubbly. Wepu ya na oven ma kpoo.
- Tinye ọkụ, na ụlọ okpomọkụ ma ọ bụ chilled. Akara nke na-esi ísì ụtọ adịghị emejọ!
Ntuziaka ị nwere ike ịdị ka: Polish Apple Recipes na Eastern Eastern Apple Recipes .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 484 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 169 mg |
| Sodium | 226 mg |
| Carbohydrates | 62 g |
| Fri nri | 5 g |
| Protein | 6 g |