Mkpọmkpọ anụ ndị a na-emepụta ọkụkọ ụkwụ ndị a bụ isi ihe ọṅụṅụ mmanya na-eri mkpụrụ . Dịka ọ bụla ị na-eji mgbe ị na-eme ihe, jide n'aka na ị ga-ele anya na obere okpomọkụ iji gbochie ya ọkụ.
Ihe Ị Ga-achọ
- 8 akpụkpọ anụ ọkụkọ (akpụkpọ anụ, ọkpụkpụ na)
- Nnu na ohuru n'ala na-atọ ụtọ
- Maka Mkpụrụ Ahịa Plum:
- 2 tablespoons / 30 mL mmanụ nri
- 1 obere yabasị (na-egbutu ya)
- 4 cloves garlic (ejiri egbutu)
- 1 tablespoon / 15 mL gick (freshly chopped)
- 1 Thai chili (ejiri egbutu)
- 1/2 teaspoon / 2.5 mL ala pawuda
- 1/2 teaspoon / 2.5 mL ala cloves
- 1 1/2 pound / 675 g acha uhie uhie ma ọ bụ purple plums (ọkpụkpụ na egbughị chopped)
- 1/4 iko / mmanụ aṅụ 60 mL
- 1/4 iko / 60 mL soy ihendori
- 2 tablespoons / 30 ml Lime ihe ọṅụṅụ
- 1 tablespoon / 15 mL granulated sugar
Otu esi eme ya
- Mmanụ na-esi ísì ụtọ na-agbapụta ihe karịrị ọkara-nnukwu okpomọkụ. Tinye eyịm ye garlic ma esi nri ruo mgbe juu. Tinye ginger, chili ose, pawuda na cloves na esi nri maka nkeji 2. Tinye ihe ndị fọdụrụ na-esi nri ma na-esi nri ruo mgbe plums dị nro na ngwakọta agwụla. Wepụ si okpomọkụ ma jụụ maka 5-7 nkeji. Gwakọta ngwakọta na nhazi ihe oriri na ngwakọta ruo mgbe ị ga-eji ire ụtọ.
- Ngwurugwu na-ekpo ọkụ na-eme ka ọkpụkpụ ikpo ọkụ ọkụ na-adịchaghị ala. Akpụkpọ ụkwụ ọkụkọ n'oge na nnu na ose na-atọ ụtọ. Grill, na 1 n'akụkụ maka 5 nkeji, ma ọ bụ ruo mgbe aja aja-edo edo.
- Gbanyụọ akwara ụkwụ ahụ, ahịhịa ya na ihe oriri na-aga n'ihu na-agbakwụnye ruo 3 ruo 4 nkeji, gbanye ma gbanye ya na ihendori. Nọgide na-ebugharị ma na-agbagharị ya na ihendori ruo mgbe esiri esiji ụkwụ ọkụkọ, ihe dị ka minit 20-25.
- Nọgide na-agbanye ma na-agbapụta ụta apata ụkwụ ruo mgbe ihe oriri na-agakwaghị agafe ma na-eme ka akpụkpọ ụkwụ ọkụ nwere nnukwu mkpuchi ihe ọṅụṅụ - cheta mantra - ngwa ngwa na ala ma ọ bụ ihe oriri ga-ere ọkụ! A na-eme ka ọkụkụ ọkụ mee ya ozugbo ọ na-eru n'ime okpomọkụ dị n'ime 165 degrees F. na ọtụtụ iberibe. Ozugbo esiri ya, wepụ si na ọkụ ma jee ozi.