Ma na ọkụkọ anwụrụ ọkụ ma ọ bụ ọkụ ọkụ, ihe oriri a na-enye ọkụkọ a ga-agbakwunye ekpokpo ụtọ ọzọ nye nnụnụ ahụ ọ dị ọhụrụ. Achịcha a na-arụ ọrụ nke ọma na ihe ọ bụla si na ọkụkọ na-ehichagharị gaa n'apata ụkwụ, ọkpụkpụ, ma ọ bụ ọbụna nku. Ya mere, gbanye ya maka ịgwọ anụ ụtọ.
Ihe Ị Ga-achọ
- 1 cup ketchup
- 1/3 iko mmanya mmanya uhie
- 1/3 iko shuga aja aja
- 2 cloves garlic (minced)
- 1 tablespoon mọstad
- 2 teaspoons Worcestershire ihendori
- 1 teaspoon chili ntụ ntụ
- 1 teaspoon
- mmiri ọkụ
- 1/2 teaspoon yabasị ntụ ntụ
- 1/2 teaspoon paprika
- 1/2 teaspoon ose oji
- Nnu nụrụ ụtọ
Otu esi eme ya
1. Gwakọta ihe niile dị na saucepan ma kwe ka simmer maka minit 8 ruo 10.
2. Ozugbo ihe na-esi nri, wepụ si na ikpo ọkụ ma kwe ka jụụ tupu i jiri ya. Chekwaa n'ime igbe ikuku na refrjiraeto ruo ụbọchị 5 mgbe nkwadebe.