Ma ọ bụ dị ka nri dị n'akụkụ ma ọ bụ dị ka ihe oriri, a na-ejupụta ihe ndị a na-esi ísì ụtọ ma ga-egbo mkpa ọ bụla. Site n'iji nri ndị a na-esi nri na-eme nri n'enweghị ọkụ ọ bụla n'elu.
Ihe Ị Ga-achọ
- 2 ntị ọka-na-na-cob (husked na bee n'ime 3 iberibe ọ bụla)
- 3 obere zucchini (nke ọ bụla n'ime n'ime 4 iberibe)
- 1 nnukwu yabasị (bee n'ime 12 wedges)
- 12 nnukwu okpokoro osisi ọhụrụ
- 2 na-ede bell (bee n'ime 2)
- 6 tomato cherry
- Maka Basting Liquid:
- 1/2 iko / 120 ml butter (gbazee)
- 1 1/2 teaspoons / 7.5 mL ọhụrụ chives (chopped)
- 1 1/2 teaspoons / 7.5 mL ahịhịa ogwu ọhụrụ (chopped)
- 1 teaspoon / 5 ml garlic nnu
- 1 teaspoon / 5 ml lemon ihe ọṅụṅụ
Otu esi eme ya
Ghaa nri na-edozi ihe ma dozie maka nsị na-emegharị. Ghaa ọka ọka maka ihe dị ka minit 5 ruo 8 maọbụ ruo mgbe obi dị nro. Kwe ka jụụ iji mee ihe. Tinye akwụkwọ nri na tebabs na-agbanwe n'etiti akwụkwọ nri. Na-eme ka ihe na-edozi ahụ na ahịhịa na-acha ọkụ. Tinye ebe a na-ekpo ọkụ na-ekpo ọkụ n'elu akụkụ nke unlit. Grill maka minit 10 ruo 15 ma ọ bụ ruo mgbe a na-esi nri ọkụ. Mgbe ụfọdụ, ị ga-eji ahịhịa na-agba.