Nwa Atụrụ ahụ na-achịkọta Nwa

Ntụziaka nke atụrụ na-agagharị na garlic, ihe ọṅụṅụ lemon, na oge ndị ọzọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Gwakọta galik garlic, ntụ ọka, nnu, ose, na ihe ọṅụṅụ lemon, na-eme ihe niile. Nwa aturu n'elu nnukwu akwa nke oru ugbo; kechie ma na-echekwa ihu nke foil. Ghaa ebe a na-agbanye n'ọkụ na pan pan.
  2. Gaa na 325 F maka 2 1/2 ruo 3 awa, ma ọ bụ ruo mgbe anụ ọkụ na-ede banyere 160 F maka Ọkara ma ọ bụ 170 F maka Ọfọn. Mepee oghere nkeji iri atọ ma ọ bụ nchịkọta.
  3. Wepu anụ na efere. Wunye ihe na-esi na mmiri n'ime iko iko iko 2 na gbakwunye mmiri iji mee iko 1 3/4. Gbanwee ihe oriri na anụ ọkụ na-etinye ihe dị ọkụ.
  1. Tinye pasent 3 ntụ ọka na obere iko ma ọ bụ nnukwu efere; kpalite na iko 1/2 iko oyi.
  2. Wunye n'ime ihe ọṅụṅụ anụ ahụ; esi nri, na-echegharị mgbe niile, ruo mgbe ọ na-agba.

I nwekwara ike

Ụkwụ Atụrụ nke Herbed na Pan Gravy

Nwa Atụrụ Na-agagharị Na Epe

Leekwa

Nri ngwa ngwa

Isi Ntuziaka Index

Ụlọ nri nke Southern Food

Nutritional Guidelines (kwa na-eje ozi)
Calories 756
Ọnụba abụba 47 g
Abụba buru ibu 20 g
Abụba na-enweghị ntụpọ 20 g
Cholesterol 212 mg
Sodium 1,110 mg
Carbohydrates 21 g
Fri nri 2 g
Protein 59 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.