A charlotte bụ ihe a kpụchara akpụcha nke a kpụchara akpụcha nke na-amalite site na ebu nke ejiri ogbo oka ma ọ bụ ladyfingers jikọta ya ma jupụta na nchekwa, mkpụrụ osisi ma ọ bụ foam. Ọ bụ ihe na-emekarị ka ịchọta ụdị ụdị nri okpokoro na-esite na Eastern Eastern Europe. Ntụziaka a sitere na Chef Gale Gand nke Tru Restaurant na Chicago: "Chocolate and Vanilla" (Clarkson Potter / Publishers, 2006).
Kpochapu akwa ndị ọcha ọcha ma chekwaa maka ịhapụ akwa ntụ ọka ọcha .
Ihe Ị Ga-achọ
- Achicha:
- 1 (7-ounce) ngwugwu ladyfingers
- 2 (1/2-pint) containers raspberries
- Vanilla Custard:
- 4 iko mmiri ara ehi zuru ezu
- 1 vanilla bean, halved lengthwise
- 1 tablespoon powdered gelatin
- 2 mmiri oyi dị na tablespoons
- 12 nnukwu egg yolks
- 1 1/3 iko sugar granulated
- Garnish:
- White chocolate curls (lee n'okpuru), nhọrọ
- Ngwunye sugar
Otu esi eme ya
- Ejiri mmiri nke mmiri-azụ nke anụ ọhịa 8form nke na-enweghị ihe ọkpụkpụ. Edere akwụkwọ nchịkwa, na-eji gburugburu maka ala na otu mpempe 4 nke anụ ọhịa maka akụkụ. Jiri mmesapụ aka na-agba akwụkwọ akpụkpọ anụ ahụ. Guzosie ihe ndi ozo n'igwe.
- Chọpụta mkpụrụ osisi raspberries, na-azọpụta ndị kachasị mma, obere ihe na-erughị 1/2 pint, iji mee ka ndị na-agba chaa chaa chaa chaa.
- Jikere dị nso na kuki gị nnukwu nnukwu efere. Juputa ya 3/4 juputara na ice ma kpuchie ice na mmiri.
- Were mmiri ara ehi na vanilla agwa ka obụpde ke akwa saucepan n'elu ọkara-elu okpomọkụ. Ozugbo ọ na-abịa na obụpde, gbanyụọ okpomọkụ ka vanilla na-agbaze mmiri ara ehi maka minit 10.
- Na obere efere, jiri nwayọọ nwayọọ fesaa gelatin n'elu mmiri oyi ma wepụta ya iji mee ka ọ dị nro.
- Na efere ọkara, whisk egg yolks na sugar granulated maka ihe dị ka nkeji 1 iji jikọta, wee jiri nwayọ wụnye na mmiri ara ehi na-ekpo ọkụ, na-agbanye aka. Weghachite ngwakọta na saucepan na, na-akpalite mgbe niile na ngaji osisi, na-esi nri dị ka okpukpu ọkụ ruo mgbe ihe oriri na-esiwanye ike, ọ dịkwa ogo 180 na ọkụ ọkụ na-agụ ozugbo, na-akpachara anya ka ị ghara ịbacha ma ọ bụ na ị ga-enwe nsen nchara!
- Mee ngwa ngwa gelatin nro n 'ugbua ka o gbazere. Ngwunye ngwakọta site na mma-ntupu sieve n'ime ọkara nnukwu efere. Efere nnukwu efere nke nnukwu mmiri na mmiri na ebido ugboro ugboro ruo mgbe ọ ga-eme ka ọ dị jụụ.
- N'ogige na tomato nke na-erughi oke (echegbula onwe ha ma ọ bụrụ na ha agbaji ntakịrị) wee wụsa custard ahụ na panfinger. Ntụkọta elu nke custard ma kpuchie ya na plastik. Chill na refrjiraeto maka ọ dịkarịa ala awa 4.
- Iji na-eje ozi, na-ewepụta nri nwa nwanyị na ọbụna top nke custard. Invert charlotte na-eje ozi efere. Wepụ ihe na akpụkpọ anụ. Debekwa raspberries na nso obosara nke charlotte ma kpoo chocolate curls na etiti. Uhie na shuga na-emepụta 'shuga' ma gbanye ya.
Rịba ama: Iji mee ka chocolate curls, igodo abụọ ahụ ga-eji ngwugwu chocolate ma mee ka ọ dị elu karịa elu ụlọ. Ọ bụrụ na ọ dị oke oyi, ọ ga-agbaji n'ime shards ka ị na-egbu ya.
Ị nwere ike kpoo ya na onye na-ekpocha ntutu isi dị na ala, ma ọ bụ gbalịa itinye ya na towel tii ma mee ka ọ dị ọkụ site na ọkụ aka gị. Jiri akwukwo nri chochie ma wepu uzo nke ntuchi ahu ka chocolate we bia na ihe ozo. Tinye ha na efere na refrigerate ruo mgbe ị chọrọ ha.
Isi: Gale Gand "Chocolate and Vanilla" (Clarkson Potter / Publishers, 2006)