Azụ a na-aṅụ ọkụ dị mma n'ụdị ntụziaka dị iche iche n'ihi na ọ bụ ekpomeekpo miri emi, gbakwunyere na ọ na-edozi ahụ, tọrọ ụtọ ma dị ọnụ ala. Ihe na-eme ka Mackerel Fishoked bụ nke a na ihe ndị ọzọ. Ekekere bụghị nanị azụ azụ na-echekwa iji rie nri, dị ka azụ mmanu ọ dịkwa ezigbo mma. Ọtụtụ Mackerel bụ ugbu a na-agba ụgwọ, n'ihi ya, ọ dịghị mkpa ka anyị chee na oke ikpe mara ya.
N'ime nri a na-esi ísì ụtọ a na-ese anwụrụ ọkụ, a na-ejikọta azụ ahụ na egg sie sie sie ike, horseradish ude ihendori na pasili nke na-anapụta anụ dị nro, ụtọ ma na-atọ ụtọ.
N'ebe o kwere mee, jiri okwute uhie na-abaghị uru iji chekwaa gị oge na nsogbu wepụ ọkpụkpụ niile.
Ihe Ị Ga-achọ
- 14 poteto ounces / 400 grams (peeled na quartered)
- 2 nnukwu àkwá (sie ike)
- 1 nnukwu egg (amia)
- 1/4 iko pasili.
- 4 kpokọta teaspoons ọhụrụ horseradish (ma ọ bụ creamed horseradish ihendori)
- 6 ounces / 160 grams smoked mackerel (skinless, boneless)
- nnu nụrụ ụtọ
- ose nụrụ ụtọ
- 6 tablespoons niile-nzube ntụ ọka
- Garnish: lemon wedges
Otu esi eme ya
- Tinye poteto na nnukwu saucepan, kpuchie ya na mmiri oyi ma gbakwunye nnu nke nnu. Were na obụpde ma esi nri ruo mgbe obi. Drain, mgbe ahụ gụọ ma nọgide n'otu akụkụ.
- Bee nsen na ọkara, wepụ yolks ma belata ọcha n'ime obere ogwu. Tinye yolks ka ọ bụrụ ezigbo sie sie ma jiri azụ azụ.
- N'ime nnukwu nnukwu efere, gbakwunye nduku, egg yolks, egg egg diced, pasili, horseradish ma ọ bụ horseradish ude na tuo nke nnu na ose. Mee nke ọma.
- Gwakọta nkume ndị ahụ na nnukwu ntụ ọka ma tinye ya na ngwakọta poteto, jiri nwayọ nụ nwayọọ nwayọọ ruo mgbe aghara agwakọta ihe niile. Emela ka agwakọta ma ọ bụ azụ ga-agbanye mush.
- Kewaa okpukpu azu n'ime 6. Kpunye onye ọ bụla n'ime isii n'ime bọl, tinye ya n'ime ntụ ọka ahụ na mpịakọta ruo mgbe a ga-ekpuchi ya. Gwunye blọlụ ahụ n'ime akwa a kụgburu, tụgharịa ọzọ iji kpuchie ya, ma tinyezie ya na ntụ ọka ahụ ma kwughachi ya. Na-eme ka bọl ahụ ghọọ ihe a na-eme ma na-echekwa otu akụkụ. Tinyegharịa na ngwakọta fishcake fọdụrụnụ.
- Kpoo akwa skillet iji jide 3 fishcakes. Wunye mmanụ zuru ezu iji kpuchie ala nke skillet, ¼ "miri emi.
- Tinye 3 fishcakes. Esi nri maka nkeji 3, tụgharịa ma kpoo nke ọzọ 3. Wepụ si pan na igbapu na akwụkwọ kichin. Na-ekpo ọkụ. Tinyegharịa na ndị fọdụrụ 3 fishcakes.
Na-efe azụ ndị na-ekpo ọkụ ọkụ, nke a na-eji ya na lemon wedges na bed nke piro minted ma pure na salad ma ọ bụ na akwụkwọ nri ọhụrụ. A na-eji fishcakes rụọ ọrụ dị ka onye na-ebido (onye kwa otu) ma ọ bụ mmadụ abụọ ọ bụla dị ka ụzọ isi.