Chimayó Cocktail bụ oké ụbịa mmanya na-ewu ewu na New Mexico. Akuko ahu bu na Arutro Jaramillo kere nke a n'afo 1960 iji jiri otutu apụl. Ọ bụ, ma na-anọgide, ihe ọṅụṅụ na-ewu ewu nke Chimayó, New Mexico na mmiri ọṅụṅụ na Rancho de Chimayó, ụlọ oriri na ọṅụṅụ Jaramillo malitere n'ebe ahụ na ezinụlọ ya na narị afọ nke 19 hacienda.
Chris Milligan, Santa Fe Barman, gwara m na Chimayó bụ mmanya kachasị mma nke Northern New Mexico na Rancho de Chimayó bụ ebe ị chọrọ iri nri ma ọ bụrụ na ị nọ n'ógbè ahụ. O kwukwara na ọtụtụ ndị na-akwa iko na Santa Fe na-ama uzom na-eme ya maka gị ma ọ bụrụ na cider dị n'oge ahụ. Ọ bụ oké mmanya na akụkọ ukwu ma ọ bụrụ na ị nweta ohere, nwee otu site na isi iyi oge.
Enwere ụfọdụ ntụziaka bara uru na apụl dị n'okpuru nhazi.
Ihe Ị Ga-achọ
- 1 1/2 ounces
- tequila
- 1 ounce enweghị ihe ọ bụla
- apple cider
- 1/2 ounce
- ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1/4 ounce
- cassis creme
- Mpekere Apple maka ndozi
Otu esi eme ya
- Wụpụta ihe ndị na -eme na iko ochie nke jupụtara na ice.
- Mee nke ọma .
- Garnish with apple flalices.
Bee apụl ngwa ngwa ngwa ngwa ma ghara ile anya dị ka ihe eji edozi. Iji kwụsị nke a, gbanye mpempe akwụkwọ gị ka ọ bụrụ ntakịrị ihe ọṅụṅụ lemon ma wepụ ihe ọ bụla.
Apple Cider ngwa ngwa:
Otu n'ime ụzọ kachasị mfe ị ga-esi mee cider apple gị bụ ịsacha, isi, ma kụọ otu apụl. Debe ha n'ime ihe oriri na puree.
Mgbe ahụ pịa puree site na cheesecloth iji wepụ ihe ọṅụṅụ ahụ. Enwere ike ịchekwa nke a na friji ihe dị ka otu izu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 228 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 22 mg |
| Sodium | 24 mg |
| Carbohydrates | 38 g |
| Fri nri | 6 g |
| Protein | 8 g |