Aga m ekweta ya: Anaghị m achọ ụdị ahụ ike, dịka ọka wit ma ọ bụ aja aja osikapa ma ọ bụ pasta. Otú ọ dị, Ụdị agba aja aja aja aja dị iche! Thailand na-amalite ịkwaga aja aja vermicelli osikapa, n'ihi ya echere m na m ga-eme ka ha gbalịa, obi dịkwa m ụtọ nke ukwuu. Ngwurugwu osikapa agba aja aja a bụ ìhè (n'ebughị arọ dị ka ọtụtụ aja aja na pasta). Akpọrọ ọkụ na nkwonkwo na shitat mushrooms tinyere bok choy, efere a bụ ezigbo ala-abụba na-emeso mgbe ị na-ahụ onwe gị na-achọ noodles ma ọ bụ onyinye. Nwee obi ụtọ!
Ihe Ị Ga-achọ
- 1 ngwugwu / 7 ounces brown rice vermicelli noodles (M na-amasị "Mama" ika mere na Thailand)
- 2 iko efere ọkụkọ
- 2 àkwá (vegans nwere ike ibunye àkwá, ma ọ bụ dochie 1/4 cup soft tofu)
- 1 tablespoon azu ihendori (ma ọ bụ nri anụ anaghị eri anụ ma ọ bụ soy sauce)
- 4 cloves garlic (minced)
- 1 ruo 2 uzo uhie (nke ohuru, di nwayo, gbanwee dika ogwu choro gi choro noodles gi ma o bu omiteta maka uzo di nwayo)
- 1 obere yabasị (diced)
- 2 iko shiitake mushrooms (sliced ma ọ bụ mix nke mushrooms)
- 2 iko bok choy (chopped n'ime squarish iberibe ma ọ bụ ibe; kewaa ọcha stalks si epupụta)
- Iberibe 2 ruo 3 iko
- 1/4 teaspoon ose (nwa ma ọ bụ ọcha)
- 4 mmanụ pasent mmanụ (dị ka ọ dị mkpa maka nsị)
- 4 na-acha ọcha ọcha (ma ọ bụ sherry maka edemede-frying; nwere ike dochie efere)
- Garnish: lime wedges
- Garnish: 1/2 cup coriander (ọhụrụ)
Otu esi eme ya
- Kpoo efere (ma ọ bụrụ na ọ na-eme ya site na cubes, jikọta ndị cubes na mmiri na-esi na mmiri na-acha iko ma ọ bụ nnukwu efere).
- Tinye àkwá ma bido ruo mgbe yolks na-agbaji ma na-esi nri (nsị ma ọ bụ nkwụsị) n'ime efere.
- Nwuo na azụ azu, nri anụ ndị anaghị eri anụ, ma ọ bụ soy sauce. Wepụ ya. Ọ bụrụ na Iji Tofu: Mee ka tofu dị nro n'ime broth dị ka ị ga - eji nsen.
- Tinye wok ma ọ bụ nnukwu frying (ọ ga-adị nnọọ omimi) n'ogologo-elu ọkụ. Tinye 1-2 T. mmanụ ma gbanye gburugburu, wee tinye garlic, chili, na esi nri yabasị. Na-esi nri 1 nkeji, ma ọ bụ ruo mgbe o siri ike. Mgbe ọ bụla wok / frying pan na-aghọ nkụ, tinye otu Tbsp. mmanya / sherry ma ọ bụ efere karịa mmanụ.
- Gbakwunye mushrooms ma nọgide na-emegharị-frying ọzọ 2 nkeji, ma ọ bụ ruo mgbe mushrooms wetụrụ.
- Tinye "ihe na-acha ọcha" nke bok na-atụgharị oge ọzọ ma ọ bụ abụọ, ruo mgbe ị gụchara.
- Ugbu a gbakwunye ngwakọta broth-tofu) nke ị mere n'oge gara aga, gbakwunyere nsị elu ahụ, na-eme ka ị gbakọta.
- Mgbe ngwakọta nke a na-amalite ịkụ, belata okpomọkụ na ọkara ma gbakwunye noodles. Echegbula onwe gị ma ọ bụrụ na noodles (nke a na-emekarị ka akpọnwụ na akụkụ anọ ma ọ bụ akụkụ anọ) dị ka à ga-asị na ha "na-ese n'elu" n'elu . Jiri okwute gi ma obu spatula, kpoo ha n'ime efere, ma jiri nwayo gbanwee ha ma mee otu ihe na mpaghara nke ozo. Nke nta nke nta, ha ga-adaba n'ime mmiri na-ekpo ọkụ na iche.
- Ka noodles na-ebelata, nọgide na-atụgharị ma jikọta ha na ọkara okpomọkụ site na iji nkedo arụ ọrụ (ihe fọrọ nke nta ka ọ bụrụ na ị na-atụgharị salad) ruo mgbe emetụwo broth niile. Mee nke a n'ụzọ dị nro, dị ka noodles dị nnọọ nro na agbaji ngwa ngwa.
- Mgbe a na-etinyefe efere niile (mgbe ihe dị ka nkeji 5), gbanyụọ okpomọkụ ma gbakwunye agwa ma gbasaa ose oji ma ọ bụ na-acha ọcha. Ọzọ, "na-amanye" ihe ndị ahụ iji mee ka ihe ndị a dị na ya.
- Nri-nwalee noodles. Ọ bụrụ na ha chọrọ nnu, fesaa 1 ọzọ Tbsp. azu ihe oriri, anụ ndị na-eri anụ anaghị eri anụ, ma ọ bụ soy sauce n'elu ihe ọkpụkpụ na-atụgharị iji gbakọta. Mee nke a ruo mgbe ịchọrọ uto. Ọ bụrụ na nnu nnu maka uto gị, belata 1-2 T. icha mmiri ma ọ bụ ihe ọṅụṅụ lemon n'elu ihe ọkpụkpụ ma gbanye ka ijikọ. Rịba ama: nnu nke nhicha gị ga-adabere n'otú salty nke broth ga-esi malite, n'ihi ya ị nwere ike ịhazi ya.
- Iji jee ozi: wepụta ihe ndị a na-etinye n'elu efere onye nke ọ bụla na sprinkling nke coriander gbakwunyere ya na obere obụp. OBU, kpokọta ihe oyiyi niile na nnukwu efere. Wụsaa coriander ọhụrụ na gbakwunye lime wedges gburugburu. Ọ bụrụ na ịchọrọ, jikọọ ya na teepu Thai dị n'akụkụ, ma kpọọ ya!