Ntụziaka cassoulet a na-emepụta skeptic a bụ nke na-adabere na efere Cassoulet kpochapụ ma juputa anụ ezi, ọkụkọ, na akwụkwọ nri caramelized na ụtụtụ nke mgbụsị akwụkwọ ma dị mma n'oge oyi.
Ntụziaka dị mma nke na-atọ ụtọ dịka ọ bụ nri dị mfe ịkwadebe tupu oge eruo, ma nye ụlọ ọkụ dị ka ọ na-eme.
Ihe Ị Ga-achọ
- 1 paụnd weere ọcha agwa, tinye ya, ịkpụ, na rinsed
- 1 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 1 kilogram kilogram (anụ ezi anụ)
- 2 nnukwu eyịm ọcha, peeled, halved, na bee n'ime Mpekere
- 1 1/2 pound ọkpụkpụ anụ ọkụ na-enweghị ọkpụkpụ, belata n'ime mpekere 1-anụ ọhịa
- 1 tablespoon butter
- 4 cloves garlic, chopped
- 1 1/2 pound butternut squash, cubed (ihe dị ka iko 4)
- 1 quart tinyere 1 1/4 iko
- anụ ọkụkọ
- 1 bouquet garni
- 1/2 teaspoon Fikiere, anuahade thyme
- 3/4 teaspoon nnu
- 1/4 teaspoon ose oji
- 1 karọt, peeled na bee crosswise n'ime 1/4-anụ ọhịa ibe
- 1/2 iko achicha
- 1 teaspoon chopped chopped fresh pasili
- 1/2 teaspoon finely chopped ọhụrụ thyme
- 4 teaspoons bọta, gbazee
Otu esi eme ya
- Tinye ihe ndị ahụ na nnukwu saucepan ma kpuchie ya na mmiri oyi. Mee ka agwa ndị ahụ jiri nwayọọ nwayọọ kpoo ọkụ. Kpuchie ma sie ha ruo mgbe ha malitere ịtụgharị nro, ihe dị ka elekere 1 na nkeji iri na ise. Tinye otu teaspoon nnu na 1/4 teaspoon ala oji ose na agwa ma sie ruo mgbe mmiri mmiri na-etinye uche n'ihe dị ka minit 25 ọzọ. Wepu mma site na oku, igbapu ma wepuo agwa ya.
- Na akwa skillet n'elu usoro-ọkụ dị ọkụ, gbanye anụ ahụ maka minit 5, ruo mgbe ha na-acha aja aja. Crumble ha na-enweghị atụ ma nyefee na a efere. Gbakwunye eyịm na sauté maka nkeji iri, ruo mgbe ha gbanwee obi. Lower okpomọkụ, na esi nri nke eyịm na ala, na-akpali akpali mgbe ụfọdụ, ruo 20 ruo 30 nkeji ruo mgbe a na-agbazi ya na nke agba aja aja. Nyefee na efere na lardons.
- Kpochapu ihe oku ahu ruo iri ato na ise. Wepu ya ma obu ato abuo nke abuba site na skillet. Tinye obere anụ ọkụkọ na abụba na-acha ọbara ọbara karịa ọkara-nnukwu okpomọkụ. Nyefee ọkụkọ na efere dị ọcha. Lower okpomọkụ na ọkara-ala, gbazee otu tablespoon bọta ma gbanye chopped garlic maka 90 sekọnd, edemede mgbe niile. Gbakwunye skwọsh cubed, mee ka okpomọkụ dị elu na elu-elu, ma gbanye ya ruo mgbe a na-emegharị ya. Lezie anya ka ị ghara ire galik.
- Gwakọta lard, eyịm, mpempe ọkụ na ngwaahịa, bouquet garni, thyme, squash, garlic, teaspoon 3/4 nnu, na 1/4 teaspoon ala ose oji na nnukwu efere. Kpuchie ya na mkpuchi na akpọọ nkụ maka minit 25. Tinye carrots na casserole, ekpuchi, na akpọọ nkụ maka minit 20 ọzọ.
- Gbakwunye agwa bekee na casserole ma jiri nwayọọ nwayọọ bido. Na obere efere, ịkwanye achịcha crumbs, pasili, na thyme na butter butter. Gwunye achịcha na-eko achịcha n'elu ihe oriri ahụ na-akpọ nkụ maka 1 hour. Wepuo bouquet garni ma jee ozi.