Ntụziaka Elto Torto nke Tortilla Ntụziaka

Nke a na-eme ka ọkụkọ ọkụkọ na mgbochi Mexico jupụta na ọkụkọ, carrots, poteto, tomato , na zucchini . Ọ bụ ihe na-atọ ụtọ mmadụ na ụlọ oriri na ọṅụṅụ bụ ndị so n'òtù El Torito a ma ama na California.

Iji chekwaa oge, jiri ọkụkọ na-ere ọkụ , nke na-emekarị na ngalaba ma ọ bụ nri na-aga na ụlọ ahịa, ma ọ bụ ọkụkọ gị.

Ihe Ị Ga-achọ

• Maka ofe:
• 7 iko efere ọkụkọ
• 1 ọkara odo yabasị (diced)
• 2 carrots (peeled na diced)
• 2 stalks celery (diced)
• 1/2 mgbịrịgba ose (seeded na diced)
• 1 nduku (peeled na diced)
• 1/4 iko tomato mado
• 1 akwukwo akwukwo
• 2 cloves garlic (peeled na chopped)
• 1 teaspoon Fikiere Mexico oregano
• Dash nnu nụ ụtọ
• Dash na-acha ọcha ala ose nụrụ ụtọ
• 1 zucchini (diced)
• 2 ọkara tomato (diced)
• 2 ọkpụkpụ ọkpụkpụ na-enweghị ọkpụkpụ, anụ ọkụkọ anụ ahụ na-enweghị ntụpọ (nke a na-anụcha na shredded)
• Maka ngosi:
• 3 tortilla ọka
• Akwukwo nri maka frying
• 1 1/2 iko Monterey Jack cheese (shredded)
• 2 avocados (sliced)
• 1/2 iko cilantro

Otu esi eme ya

Mee ogwu

1. N'ime nnukwu ite, jikọta broth, yabasị, carrots, celery, ose ose, poteto, pasta tomato, akwukwo akwukwo, garlic , na oregano .
2. Oge na-atọ ụtọ ma mee ka obụpịa. Tinye minit 25.
3. Tinye zucchini, tomato na umu ohia di iche iche.
4. Weta ngwakọta na obụpde, wee kpoo minit 10. Wepụ si okpomọkụ.

Mepụta ngosi

1. Bee ihe ndị tortilla ahụ n'ime ihe nha.
2. Saute na mmanụ na-ekpo ọkụ ruo mgbe ị na-agagharị. Dichaa akwa akwa akwa ma wepụ ya.

1. Iji jee ozi, dozie ya na tortilla ibe.
2. Na-ekpuchi chiiz cheese cheese na ladle na ofe. N'elu ya na ogbe nke ube oyibo na cilantro sprig.

Enyemaka na-eje ozi

Ọ bụrụ na ị na-ejere El Torito tortu sou dị ka isi ihe, na-eje ozi ọka ma ọ bụ ntụ ọka tortillas dị n'akụkụ, yana mpekere Monterey Jack maka nịkwa. Ọ bụrụ na ọ na-agụsi gị ike, jee ozi ọkụkọ flane n'akụkụ.

Ọ bụrụ na ị na-ejegharị efere tortilla dị ka ụzọ mbụ, soro chichi enchiladas na-acha uhie uhie, ihe ọkụkọ enchiladas na-acha akwụkwọ ndụ akwụkwọ ndụ, ọkụkọ tacos, refred bean tostadas, chicken fajitas, or chiles rellenos.

Ị nweghị ike ị nweta nri Mexico n'emeghị mmanya kwesịrị ekwesị. Debe margaritas, nnu ma ọ bụ, ma ọ bụrụ na ọ dị gị ka ị na-agbanye ụda, mee ya na tebụl tebụl ma wepụ ya na nnukwu Mariner. Ugbu a, e nwere ezigbo mmanya mmanya Mexico. Ọ bụrụ na-amasị gị rọm mma, na-eje ozi mojitos. Ee, ha bụ ndị Cuban, ma ha dị nso. Ọ bụrụ na ọ na-ekpo ọkụ, chee echiche frozen daiquiris. Ma ọ bụ na-eje ozi karama oyi oyi nke Corona ma ọ bụ Dos Equis ma ọ bụrụ na biya nwekwuo ihe gị.

Maka nnukwu ngwụcha, mee sopapilla Mexico na cinnamon na mmanụ aṅụ - a mode na-eme ka ha dịkwuo mma.