Panettone bụ nnukwu ihe oriri achicha Krismas dị na Milan nke na-emekwa nke ọma: Na omenala, ndị Milanese na-ewepụta otu ebe iji rie San Biagio, Febụbụ nke 3. Panettone bụ otu n'ime achịcha ndị Italian na-esiri ike, ọtụtụ ndị Ịtali na-azụta panettoni ha bakeries, ma ọ bụ na nnukwu ụlọ ahịa. Otú ọ dị, ịnwere ike ịme Panettone, nke a bụ ihe nchịkọta dị mfe dị mfe.
Ihe Ị Ga-achọ
- 3 iko obere 2 tablespoons (350 g) ntụ ọka
- 1/2 iko na 2 tablespoons (125 g) butter unsalted
- na grated
- zest nke 1 organically toro lemon
- 1/4 paụnd (100 g) mkpụrụ vaịn sultana, tụbara n'ime mmiri ọkụ ma kpoo ya nke ọma
- 4/5 iko (80 g)
- shuga
- 3 mmiri ara ehi tablespoons
- 2 ounces (60 g) achicha achicha nke baker (achịcha na-eko achịcha)
- 4 àkwá, kewara
- 2 ounces (60 g, ma ọ bụ ihe dị ka iko 3/4) nke mkpụrụ osisi candied, diced
- a pinch nke
- nnu
Otu esi eme ya
- Ghichaa yist ahụ na obere mmiri ọkụ, ma jikọta ya na ntụ ọka 7/8. Kpochaa nke ọma, mee ka mgwakota agwa ahụ ghọọ otu ogbe achịcha, mee X n'ogo nke ogbe achịcha ahụ, kechie ogbe achịcha ahụ, ma mee ka o bilie n'ebe dị ọkụ maka ihe dịka minit 25.
- Jikọta ogbe achịcha ahụ na 1/8 iko ntụ ọka na mmiri ara ehi. Kpochaa ruo mgbe mgwakota agwa ahụ dị mma na homogenous, tinye ya na ogbe achịcha, ma kechie ya na ákwà. Mee ka ebili na ebe ọkụ maka awa 2.
- Tinye shuga na nnukwu efere ma gbanye ya na obere mmiri ọkụ, si otú ahụ na-enweta syrup. Kpoo na yolks, otu n'otu oge, na ihe dịka ọkara akwa dị ọcha. Debe ihe ngwakọta na-ekpo ọkụ n'elu igwe ọkụ, ma ekwela ka ọ na-esi nri.
- Agbazekwa 1/2 iko butter.
- Mee ngwongwo nke ntụ ọka nke fọduru n'ime nnukwu efere ma kpoo olulu mmiri nime ya. Tinye mgwakota agwa ahuru n'ime mmiri ahụ, tinyere butter butter, zest lemon zest, pinch nke nnu, na syrup ngwakọta. Gbalie ike maka nkeji 15, na-agbakwunye, ọ bụrụ na ọ dị mkpa, obere mmiri ọkụ; ngwakota agwa kwesiri iguzosi ike ma na-agbanwe. Ghichaa mịrị (gwakọta ha iji jide n'aka na ha dị mma) na mkpụrụ osisi candied n'ime mgwakota agwa. Hụ mgwakota ahụ n'ime bọl ma tinye ya na nnukwu efere, n'ebe dị ọkụ. Kwe ka o bilie ruo mgbe okpukpu abuo.
- Buru oven gị na 440 F (220 C). Ghọta ihe fọdụrụ na butter.
- Tinye ngwakota agwa n'ime akwa azu aka na-etinye ya na okwute e ji etichapu ya, mee X n'elu ya, ma sie ya maka ihe dika elekere. Mgbe minit 10, jiri nlezianya wụsa butter n'ime X n'elu panettone ma nọgide na-akpọọ nkụ ya ruo mgbe ọ na-eme ya, jiri nwayọọ nwayọọ belata oven okpomọkụ dị ka n'elu browns.