Ntụziaka Abuela maka Apple Empanadas

Nne m ochie na-eme ka ihe ndị a na-emeso ya site na ịhapụ ntụ ọka sitere n'anụ ahụ . Ọ ga-esi esi nri chopped apụl ọhụrụ na shuga na mịrị vaịn iji mee ka ndochi ahụ, wee ghee empanadas mgbe nri abalị gasịrị maka ihe oriri a na-atụ anya ya. N'ụzọ ụfọdụ, ụzọ mgbanaka ya nke empanada na- emekarị ka ọ dịkwuo mkpa maka ndị ahụ nwere ezi ahụ, ma anyị emeghị mkpesa.

Nwee ụtọ maka ihe oriri a, nri ụtụtụ, ma ọ bụ nri, ma ọ bụ jeere obere ụmụaka ọrụ dị ka nri ezumike ma ọ bụ na-atụghị anya na-emeso otu kuki kuki.

Ihe Ị Ga-achọ

• Maka Mgwakota agwa:
• 3 iko ntụ ọka (niile-nzube)
• 4 teaspoons sugar (ọcha)
• 1 teaspoon pawuda (ala)
• 3 teaspoons ntụ ntụ
• 1 tuo nke nnu
• 1/2 iko mma anụ ezi mmanu abuba ma obu akwukwo nri
• 1 egg
• 3/4 iko mmiri
• Maka na-ejuputa:
• 1 cup mmiri
• Pound apụl (peeled, cored, na bee n'ime obere cubes)
• 1 tablespoon cinnamon (ala)
• 2 iko shuga (ọcha)
• 1 teaspoon ihe ọṅụṅụ lemon
• 1/8 iko mmiri
• 1 cup mịrị (na-ehicha na mmiri ọkụ na drained)
• Mmanụ ma ọ bụ mkpụmkpụ maka frying

Otu esi eme ya

Kwadebe Mbadamba Empanada:

1. Jiri mkpịsị ụkwụ ma ọ bụ whisk iji kpaa ntụ ọka, shuga, pawuda, ntụ ntụ, na nko nke nnu na nnukwu nnukwu efere.

2. Bee ya na mmanu abuo na onye na-egbu nri na pastry ma obu mma abuo ruo mgbe ngwakọta yiri nri di egwu.

3. Ghichaa akwa ahụ n'ime nnukwu efere, wee nwuo n'ime mmiri mmiri 3/4. Tinye akwa na ngwakọta ntụ ọka ahụ ma gwakọta ya ruo mgbe ụdị ntụ ọka. Kpuchie ma kpochaa mgwakota agwa maka minit 30.

Mee Ka Apple Caramel Na-ejuputa:

1. Weta otu iko mmiri iji kpoo ya na pan. Gbakwunye apụl na pawuda ma kpocha ruo mgbe apụl na-agbanye mgbatị-mmiri na mmiri evaporates. (Tinye obere mmiri, ma ọ bụrụ na ọ dị mkpa, maka apụl ndị ahụ iji mechaa.)

2. Mee ka shuga, ihe ọṅụṅụ lemon, na 1/8 iko mmiri jikọta na obere obere anụ. Kpoo ya n'elu obere okpomọkụ, na-akpalite mgbe nile, ruo mgbe ngwakọta rutere simmer. Mgbe ọ na - agbanwe agba aja ojii (ma ọ bụ ruo 335 F / 168 C na thermometer swiiti), wepụ ya na okpomọkụ, ma nọgide na-emegharị mgbe niile.

3. Na-agba ọsọ ọsọ na apụl a kụrụ ya na mịrị amị.

NDỤMỌDỤ: Ọ bụrụ nchịkọta ahụ ga-amalite ịgbasi ike, weghachite ya na stovu ma mee ka ọ dị ọkụ n'elu obere okpomọkụ.

Chịkọta ma gbanye Apple Empanadas:

1. Gwachaa ntụ ọka ahụ ma kpochaa ntụ ọka ahụ na-agbanye 1/4 inch (6.3 mm).

2. Gpeo okirikiri ihe dị ka sentimita 4 (10 cm) maka obere mpempe akwụkwọ, nkeji nkeji (13 cm) maka ọkara ma ọ bụ nkeji nkeji (15 cm) maka nnukwu.

3. Ebe 1, 2, ma ọ bụ 3 tablespoons nke na-ejuputa n'etiti obere, ọkara, na nnukwu ntụ ọka gburugburu. Gbanye mgwakota agwa ka o wee mepee gburugburu ma jiri mkpịsị ụkwụ rụọ ọnụ n'akụkụ.

4. Ghichaa mgbatị ahụ dị njikere maka awa atọ tupu ị esi nri ha.

5. Jiri nwayọọ na-ata ntụpọ oyi na batrị na mmanụ (350 F / 177 C) maka 6 ruo 7 nkeji ma ọ bụ ruo mgbe ha gbanwere aja aja aja. Kpochapu empanadas nkenke n 'ugbua n'olu ma obu otutu akwukwo nke edere ihe tupu i jeere ha ozi.

Kpachara anya: Ntuchi ahụ nwere ike ịdị ọkụ.

Edited by Robin Grose