Ntụziaka a na-atọ ụtọ cheesecake na-atọ ụtọ bụ ọgaranya cheesecake na-atọ ụtọ, zuru oke maka mmemme ezumike ma ọ bụ oriri. Egwurugwu graham na pecan crust bụ isi ihe zuru oke maka cheesecake a.
Jiri okwute esi nri ma ọ bụ tomato sweete puree.
Ihe Ị Ga-achọ
- Maka Graham Cracker-Pecan Crust:
- 2 iko graham cracker crumbs (finely anuahade)
- 1/2 iko butter (gbazee)
- 1/4 iko pecans.
- Maka Na-ejuputa:
- 3 8 nchịkọta ounce
- cheese cheese (na-ehicha)
- 1 cup sugar
- 4 nnukwu àkwá
- 3 egg yolks
- 3 ntụ ọka tablespoons
- 2 teaspoons pawuda
- 1 teaspoon ginger
- 1 iko
- achicha
- 1 1/2 iko / 3 ọkara ụtọ poteto (mashed)
- Nhọrọ: kụrụ aka
Otu esi eme ya
Akpa, preheat oven na 425 F.
Mgbu
- Jikọta graham cracker crumbs, gbazee butter, na chopped pecans. Gwakọta juputara wee pịa n'ime mmiri nke vitform 10-inch.
Na-ejuputa
- Na nnukwu efere nke na-eji igwe eletrik, kpoo cheese cheese, shuga, na àkwá ruo mgbe ị ga-eji ire ụtọ; kụọ aka na ntụ ọka, cinnamon, na ginger. Gbakwunye ude ma mee ka nduku na-esi ísì ụtọ ma gbasie ọsọ ọsọ ruo mgbe agwakọtara ya.
- Wunye batter n'ime ihe jikọrọ ya.
- Nri na oven 425 F preheated nke minit 15; ọkụ dị ọkụ na 275 F na akpọọ nkụ maka otu awa n'ogologo. Gbanyụọ okpomọkụ ma hapụ cheesecake na oven iji kwụọ oyi ruo ọtụtụ awa, ma ọ bụ wepụ ya na oven ma dị jụụ n'elu eriri waya.
- Chill n'ihu na-eje ozi ma na-echekwa leftovers ke refrjiraeto.
- Na-eje ozi na ude ma ọ bụ caramel ihendori ma fesaa ya na shuga pawuda, ma ọ bụrụ na achọrọ.
- * Iji esi nri na-esi ísì ụtọ, mee ka ọ bụrụ ihe dị na mmiri. Kpoo nduku na-egbu ụtọ. Tinye ha na mmiri a na-esi esi mmiri. Kpuchie pan ma sie ihe dika nkeji iri, ma o bu ruo mgbe obi di nro. Dicha ọma ma kpoo ma ọ bụ puree.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 527 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 205 mg |
| Sodium | 424 mg |
| Carbohydrates | 44 g |
| Fri nri | 2 g |
| Protein | 10 g |