Ọka, oporo, na ndị na-eme ka ọkpụkpụ na-eme ihe na-emepụta nri a. Enwere onwe gị iji dochie anụ ahụ ma ọ bụ karịa ogwu, ma ọ bụ jiri ihe oriri ọ bụla i nwere n'aka. Azu siri ike, nke na-egbuke egbuke ga-abụ ihe magburu onwe ya na ọkwa a.
Na- esi nri bisichaiti ma ọ bụ achịcha na-eko achịcha , tinyekwa salad dị mfe .
Ihe Ị Ga-achọ
- 1 nnukwu yabasị (peeled na chopped)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 1/2 pound na-acha uhie uhie ite poteto, diced (bee ma ọ bụ na-ahapụ unpeeled)
- 1 1/2 iko nke kernels kernel
- 1 teaspoon nnu
- 1/2 teaspoon freshly ground black pepper
- 1/4 iko
- ntụ ọka niile
- 2 iko clam ihe ọṅụṅụ (nwere ike dochie anụ ọhịa ma ọ bụ azụ azụ)
- 2 iko mmiri ara ehi
- 1 teaspoon ahihia akwukwo thyme
- 1 ọdọ mmiri bay scallops ma ọ bụ diced sea scallops
- 1 1/2 pound
- nke ozo na nnukwu ogwu (deveined na peeled)
- 1 iko
- ude ma ọ bụ ọkara ọkara
- Nhọrọ garnishes: pasili ọhụrụ, chives ma ọ bụ dil (chopped)
Otu esi eme ya
- Na oven Dutch ma ọ bụ nnukwu saucepan na-ekpo ọkụ okpomọkụ, gbanye yabasị n'ime butter.
- Gbakwunye galik na-esi nri ma na-esi nri, na-akpali, maka 1 nkeji oge.
- Gbakwunye poteto diced, ọka, nnu, ohuru oji, na ntụ ọka. Cook, edemede, maka 1 nkeji oge.
- Tinye ihe mgbochi mmiri, mmiri ara ehi, na thyme. Kuki ihe karịrị okpomọkụ, na-echegharị mgbe niile, ruo mgbe ngwakọta malitere ịmalite. Mee ka okpomọkụ na ọkara dị ala ma kpoo ihe dịka minit 20, maọbụ ruo mgbe nduku dị nro.
- Wepu ihe dị ka iko 2 nke ngwakọta nduku na teaspoon slotted. Puree na blender ma ọ bụ na nnukwu efere na mix immersion. Weghachite ngwakọta na ofe.
- Gbakwunye scallops na ahihia na pan ma sie nri maka ihe dị ka minit 5 ruo 10, ruo mgbe a na-esi nri.
- Tinye ude na okpomọkụ site na. Na-atọ ụtọ ma gbanwee ihe nsị.
- Na-eje ozi n'ime ọkwá na-eji ejiji ma ọ bụ pasili, chives, ma ọ bụ osisi na-acha ọcha.