Nri Nri Mkpụrụ Erimeri

Mkpụrụ ahụ kwesịrị ịkwanye na brandi maka ọ dịkarịa ala awa 24, wee malite usoro nhazi a n'ọdịnihu.

Ihe Ị Ga-achọ

• 1 iberibe sugar
• 1 paụnd butter
• 1 paụnd ntụ ọka niile (tinyere ntụ ọka maka mkpụrụ osisi)
• 10 nsen buru ibu
• 1 paụnd ụbọchị
• 1 mịrị vine
• 1 ijeri halved cheried cheried
• 1 paụnd chopped
• kwụpịa candy
• 1 paụnd mkpụrụ osisi candied (agwakọta, tinye ya na brandi ọ dịkarịa ala n'abalị tupu i jiri ya
• brandy )
• 1/2 teaspoon ginger
• 2 teaspoons pawuda
• 1 teaspoon nutmeg
• 2 teaspoons n'ala cloves
• 1 teaspoon allspice

Otu esi eme ya

1. Gwakọta mkpụrụ osisi na nnukwu ite ma ọ bụ nnukwu efere; ekpuchi na brandy ma bido ka agwakota.
2. Kpuchie ma mee ka ọ dịkarịa ala n'abalị.
3. Okpuru ogwu oku na 300 °.
4. Ude bọta na shuga.
5. Tinye nsen abụọ n'otu oge, kụrụ.
6. Gbakwunye ntụ ọka nke egosiri na nke etinyewo ihe uto.
7. Mia nkpuru; na-eji obere ntụ ọka tụọ ya na uwe elu. Mix ọma. Kwadebe pans na efere site na teecha ma jiri akwụkwọ na-acha akwụkwọ aja.

1. Jupụta 2/3 jupụtara batter na akpọọ nkụ maka ihe dịka awa atọ, na-ekpuchi ya na ihe nkedo aluminum mgbe minit 30 iji gbochie ndị na-egbuke egbuke (ekwela ka mpempe aka metụ achicha ahụ).
2. Nyocha na onye na-eme achịcha ma ọ bụ toothpick mgbe ihe dị ka awa abụọ.