Nke a na-eri nri faux achicha nwere ndị ọbịa mbụ na ndị ọrụ bakeries German na-eme ihe abụọ mgbe ha na-elegharị anya na ihe ngosi ahụ.
N'ileba anya na mbụ, achicha ahụ dị ka pan nke juru na nsen. N'ezie, "akwa ọcha" bụ vanilla pudding custard na "nkochi ime akwa" bụ apricot ọkara.
A na-etinye "nsị eghe" ma ọ bụ apricot halves n'elu ihe dị ụtọ nke vanilla lemon flavored cake na bee n'ime n'ámá. Na-edozi achicha ahụ na mkpụrụ osisi na-egbuke egbuke nke dị ka agba agba agba agba, na-eburu ya.
Achịchị na-atọ ụtọ maka ụmụaka ọgbọ nile, karịsịa maka Ista ma ọ bụ maka April Fools 'Day. maka oge ndị ahụ, m na-akwado iji bisikiiki ma ọ bụ onye na-ekekọta osisi iji kpochapụ ihe ndị a na-acha achicha ma gbaa square iji ṅomie ọdịdị nke àkwá e ghere eghe.
Ihe Ị Ga-achọ
- Isi nri:
- 2 iko ntụ ọka
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 2 osisi / 1 cup bọta (adụ, na-adịghị edozi)
- 1 cup sugar (ọcha granulated)
- 5 nnukwu àkwá
- 1 teaspoon vanilla wepụ (dị ọcha)
- 1/2 teaspoon lemon wepụ (dị ọcha)
- Custard Layer:
- 1 1/2 iko mmiri ara ehi (dum)
- 1/4 iko sugar (ọcha granulated)
- 1 ngwa ngwa vanilla pudding
- uzuzu
- 1 3/4 iko ude mmiri
- 15 ounces mkpọ apricots (halves, ihe ọṅụṅụ echekwara)
- 1 tablespoon ọka stachi
- 2 esi nri syrup (ọcha)
Otu esi eme ya
- Ngwurugwu na-ekpocha ọka ruo ogo 350
- Weta pan nke 9 "x12" na akwụkwọ akpụkpọ anụ . Jide n'aka na akwụkwọ ahụ na-ekpuchi pan na n'akụkụ niile. Griiz n'ụba.
- Mee achicha ntụ ọka:
- Na efere dị iche, whisk ọnụ ntụ ọka, ntụ ntụ, na nnu ma wepụ ya.
- Bọta bọta na shuga na-agwakọta na igwe agwakọta ruo mgbe fluffy.
- Tinye nsen otu n'otu oge, na-ejide n'aka na onye ọ bụla na-ewebata nke ọma tupu etinye ya na-esote.
- Gwakọta na ihe ndozi.
- Tinye ihe na-ekpo ọkụ ruo mgbe agwakọtara ya.
- Gbasaa mgwakota ah® n'elu akw®kw ™ ah® nke a na-etinye na teecha.
- Rie maka nkeji iri abụọ ma wepu ya na oven.
- Mee custard oyi akwa:
- Ka ọ dịgodị, kpoo mmiri ara ehi na shuga ruo mgbe ị ga-esi esi.
- Dụgharịa na ngwakọta pudding ma mee ka obụpde ọzọ na-agbagharị mgbe niile.
- Wepu pan site na ikpo. Ọ bụrụ na e nwere lumps na ngwakọta, nsogbu n'ime nnukwu efere ọzọ.
- Mee ka ngwakọta ahụ dị jụụ ruo mgbe ṅụrụ ṅara, na-akpali akpali mgbe ụfọdụ.
- N'ogige na ude nnu.
- Na-ekesa onye na-elekọta ya na-acha achicha.
- Ime nke ọzọ 15-20 nkeji.
- Wepu na oven, ka jụụ maka nkeji 20.
- Wepụ ihe achicha ahụ iji jiri akpụkpọ anụ mee ihe ma nyefee ya na eriri waya iji chekwaa kpamkpam.
- Ebe apricot halves chere ihu na achicha. A ga-etinye onye nke ọ bụla n'ime ihe eji achicha nke a ga-egbutu. Otu aprịkọt ọkara ruo otu square.
- Dichaa apricots na-anakọta ihe ọṅụṅụ ahụ.
- Mee ka glaze:
- Debe ọka apricot ahụ e debeere ya na cornstarch na ọka sirop na saucepan karịrị okpomọkụ.
- Ịgagharị na-eme ka obụpde.
- Wepu pan site na ikpo ma kpochie ngwakọta nkeji 1.
- Gbanyụọ glaze nke ọma n'elu achicha ma hapụ ka ịtọba na friji ahụ.
- Mgbe achicha achichachawo ya kpamkpam n'èzí wee jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 591 |
| Ọnụba abụba | 39 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 208 mg |
| Sodium | 381 mg |
| Carbohydrates | 55 g |
| Fri nri | 2 g |
| Protein | 9 g |